SinH4 (6567) - Garching b. München, GERMANY - SEP 29, 2017 aleksander9 (1927) - Oslo, - SEP 5, 2013
1.5 AROMA 3/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 5/20
UPDATED: FEB 21, 2014 Murky golden with quickly disappearing white head. Aroma is sour, green apples, honey and some tea. Medium body with large carbonation. Aftertaste is sour with a hint of malt sweetness In the end. Overall: Infected.
Bottle. Hazy golden color with white head. Aroma is oat, cereal. Taste is oat, cereal, grains. Oily mouthfeel with medium carbonation. Ok and balanced, albeit neither intense nor complex. ChewyBeer (441) - SOUTH AFRICA - SEP 23, 2017
UPDATED: SEP 23, 2017 Pours hazy golden. Highly carbonated with big lasting head. Aroma of oats and light fruit. Medium mouthfeel, medium high carbonation. Taste of oats, slight sourness in back of throat. Slightly sweet malt flavour. AntonyWilson (500) - Johannesburg, SOUTH AFRICA - JUL 12, 2016
500ml bottle: Pours a cloudy gold with minimal off-white head. Aroma of grass and slight golden syrup. Flavour of straw and is slightly sweet. Medium bitterness, medium body and medium low carbonation. First oat ale I’ve consumed so no reference. An interesting flavour. AtronSeige (1788) - Johannesburg, SOUTH AFRICA - JUL 26, 2013
UPDATED: JUL 6, 2016 Aroma: Medium woody, fruity, dragon fruit. Light oats.
Appearance: Slightly hazy, small head, fair retention.
Flavour: High cough syrup "artificial"). Medium woody. Medium-light musty. Dry finish with lingering "artificial" flavour.
Mouthfeel: Medium body. Medium-low carbonation
Overall: I assume that it is the honey bush tea that is providing the strange artificial flavour. The "beer" part of the beer is missing, or just lost underneath the overpowering "artificial" flavour.
500 ml bottle, poured. Thanks Tammy
30A. Spice, herb, vegetable beer.