phishpond417 (2088) - Madison, Wisconsin, USA - AUG 3, 2009
Sampled on draught at the pub: Pours a clear dark brown colour. Caramel and roasted malts on the nose. Taste is pleasent and firm. A little smokiness, mixed in with some milk chocolate and nougat. Overall very satisfying. esjaygee (3902) - Oak Creek, Wisconsin, USA - OCT 19, 2011
On tap at Das Bierhaus. Dark brown with ruby lowlights and a thin tan topper. Aroma of chocolate, darker roasted malts, coffee and a hint of smoke. Taste of dark roasted malts, mild chocolate, grains and some coffee. Tripplebrew (778) - Saint Paul, Minnesota, USA - MAR 9, 2009
Pours a deep yet clear nut brown. Aromas of roasted malts and nuts. Flavor is light roasted nuts/hazelnuts/almonds with malt flavor present. Body is light with present carbonation yet light.