felsenpils (185) - Sacramento, California, USA - JAN 13, 2014
This is what you want when searching for a dark lager. Very malty and roasted, but not overly. Well balanced and pure, at least as good or better than any that I have tasted in Bavaria. BVery (11514) - Plymouth, Minnesota, USA - NOV 18, 2011
Tap at Das Bierhaus on Nov. 18, 2011. Renamed to Slam Dunkel. Hazy deep amber pour with a white head. Sour cherry elements along with caramel malt. Nice dunkel. madvike (3308) - Middleton, Wisconsin, USA - OCT 25, 2010
On tap at the brewpub - Pours dark cola with a foamy tan head. Sweet breadiness on the nose, with a touch of honey and dark chocolate. Big, rich and malty flavor, nutty, with a bit of caramel and a kiss of hops on the finish. Really creamy, but slightly watery in the mouth. Not as good as the pilsener that I had before it, but solid nonetheless. phishpond417 (2088) - Madison, Wisconsin, USA - AUG 3, 2009
Sampled on draught: Poured a sort of murky brown. I love how the beers are unfilitered leaving tons of crap floating around. Aroma was again sort of sour, but a pleasent sour reminiscent to tart cherry. Taste was a bit tart with soft spice mid way through the palate. Finishes long and satisfying. Tripplebrew (778) - Saint Paul, Minnesota, USA - MAR 9, 2009
Pours a brown sugar amber with very light head. Aroma is almond/hazelnut with vanilla nuts. Flavor is nutty fruit and hops (citrus notes). Body is creamy light with mild carbonation.
WisconsinBeer (716) - St. Paul, Minnesota, USA - MAR 2, 2009
Deep orange color. Sour wheat notes and citrus zest. Light bodied. A fair representation of the style. grimreeser (797) - Minnesota, USA - AUG 14, 2008
Sampler. Aroma is nutty, caramel, a bit of smoke. Almost perfect flavor. Excellent. tennisjoel (1508) - Rochester, Minnesota, USA - AUG 10, 2008
Ordered this at the brewpub as part of a sampler. Aroma: nutmeg, roasted nut, and maple syrup. Very smooth palate and easy drinking. A rich malty beer and a good one. Baumgartner (122) - Eau Claire, Wisconsin, USA - JUL 3, 2008
July 2nd, 2008 Sample platter. Roasted, almost nutty aroma with a hint of smoke. Creamy head atop a hazy brown brew. Light smokey taste with a even lighter bitter finish. Excellent balance. Medium bodied. True to style. Another great beer from Das Bierhaus. akevitt (97) - Valhalla, Minnesota, USA - APR 16, 2008
Sep 29, 2007
Draught at the brewpub. The beer was dark brown with a small amount of foam. In the flavor and aroma I got burnt malt/caramel malt along with some alcohol.