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Brewed by Asahi-Shuzo (Yamaguchi) Sake Brewing Co., Ltd.
Style: Saké - Nigori
Iwakuni-shi, Yamaguchi Prefecture, Japan
Serve in Guinomi, Masu, Ochoko

bottling
unknown

on tap
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distribution
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RATINGS: 4   MEAN: 3.75/5.0   WEIGHTED AVG: 3.35/5   EST. CALORIES: 465   ABV: 15.5%
COMMERCIAL DESCRIPTION
SMV: +3 Acidity: 1.5 Rice Type Yamadanishiki

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3.9
Ferris (16494) - Burnaby, British Columbia, CANADA - OCT 23, 2016
Bottle - Sweet green melon and some rice notes. Cloudy white. Nice, slightly sweet and delicate notes. Nice creamy finish. Everything I like in this style.

3.5
Jow (4084) - Orlando, Florida, USA - FEB 5, 2016
Craft at the Laotion joint Khe-yo. Milky pour. Nose is melon and some almond. Tastes of almond, honey dew, resin, rice, slight herbal, slight sweet nectar. Pretty good. Non sparkling

3.5
KoRoBeNiKi (157) - Fair Lawn, New Jersey, USA - AUG 4, 2015
From Ootoya in NYC Listed as Dassai Nigori Yamaguchi. It’s description "This one is rich, milky and full of apples and melons on the palate" Pours light white with some milky brown in their also. Looks a bit like Korean rice wine. Smell is of fruits, more melon than apple, along with light almond, and light alcohol. Taste is similar. It’s quite complex and not super pricey. Very nice

4.1
MicroGrog (449) - FT: Stale Polotmavý in Queens, New York, USA - SEP 29, 2013

Note: Non-sparkling.

Bottle sampled at Astor Wines. Stemmy wine glass.
Pours a milky, grey sort of whitewash. Almost paint-like.
Smell is subtle & reminiscent of rice pudding(starchy). Laced with apple acidity, coconut oil, & just a smidge of bitter melon.
The taste just builds on that. Mellow, almond milk-like sweetness. Hints of restrained apple, banana, & pineapple steeped in said milk. Soft herbal bitters gently baked into sticky rice. A mild, yeasty finish.
Texture is absolutely soft & creamy. Well, well below what I would describe as heavy or thick.
Yum. :)


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