islay (2931) - Minneapolis, Minnesota, USA - OCT 26, 2014
UPDATED: MAR 21, 2016 Original rating, 10-26-16: Approximately 3 oz. pour, on tap at the brewery’s taproom in Wilson, Wisconsin. Consumed on 10-25-14. Pours a dark brown with a small amount of short-lasting, beige head. Translucent with an amber-brown hue. Pleasant, roasted aroma features scents of dark chocolate and coffee. Very nice taste features flavors of dark chocolate and roasted coffee been. Malty and a touch fruity. Lively and crisp in the palate. Medium body. Refreshing and drinkable. This is a good beer. 7/3/8/4/15=>3.7. Re-rate, 3-21-16: 2 oz. pour, on tap at the brewery’s taproom in Wilson, Wisconsin. Consumed on 3-19-16. Scents of chocolate, tree trunk, and soil. Pours dark brown with beige head. Sweet taste features flavors of dark chocolate, carob, mocha, tree bark, and bran muffin. Light to medium body. Frothy in the palate. Some good crispness. Overall, pretty good but nothing special. 7/3/7/3/14=>3.4. Combined rating: 7/3/7/4/14=>3.5. nuplastikk (6416) - Madison, Wisconsin, USA - AUG 28, 2014
Tap at Old Fashioned. Big sweet chocolate tones. Probably the most true to style beer I’ve had from the Brewfarm. Medium bodied, massive roasty, doughy chocolate tones. True to style. Solid. akoeninger (770) - Wisconsin, USA - OCT 10, 2013
Dark brown with thin tan head. Aroma of roasted malt. Roasted malt bad toffee dominate the flavor. Ends with a nice crisp toffee note. Light body, not bitter. A touch if sweetness in the middle. An interesting beer.
---Rated via Beer Buddy for iPhone rbfishstick (141) - Milwaukee, Wisconsin, USA - AUG 19, 2012
Enjoyed at GTMW 2012. Pours a dark brown with a cream head. Not a very strong smell but hints of coffee. Mild coffee flavor and not very bitter - very light taste for a dark beer and very easy drinking. Aftertaste dissipates quickly. BVery (11241) - Plymouth, Minnesota, USA - APR 29, 2012
Tap at Dave’s Brewfarm. Very dark pour with a foamy light brown head. Big aroma of roasted malt. Full palate. Rich taste of roasty malts, maybe a touch of chocolate. Excellent brew!
esjaygee (3904) - Oak Creek, Wisconsin, USA - SEP 4, 2011
On tap at the GTMW 2011. Dark brown with a thin off-brown head. Aroma is nice and roasted with chocolate, roasted malt, brown sugar and toffee. Taste of dark roasted malts, chocolate, caramel and light molasses. A touch on the thin side.