RATINGS: 35   MEAN: 3.58/5.0   WEIGHTED AVG: 3.51/5   EST. CALORIES: 135   ABV: 4.5%
Pleasant smooth flavor and profile, rich but not grainy. Flavorful roasted malt, caramel, chocolate, and oats are prevalent, with low hop flavor and aroma.

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   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 22, 2011
Draft. Pours a black body with a tan head and mild head retention. Coffee and coco notes, light licorice and sweet malt tones. A bit roast y with some chewy oats and a mild bitterness. Alright.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
williamherbert (1525) - Syracuse, New York, USA - NOV 13, 2010
Roasted malts; leathery taste. Soft caramel notes in flavor and even more in the aroma. Silky feel, velvety. Soft tobacco notes. A hella dry beer with a nice soft finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JoeMcPhee (9426) - Toronto, ON, Ontario, CANADA - OCT 2, 2010
Deep black with a tight tan head. The nose is quite cocoaish. A fairly pronounced earthy character and even a little bit of nice fruitiness. Lots of silky, oaty unctuousness. Cloudy palate and a nice lingering bitter cocoa flavour. Another very well-made bitter style.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BiddleBrau (1191) - Fort Washington, Pennsylvania, USA - SEP 28, 2010
Almost black, little hazy, off-white dense head. Roasted malt with some sweetness in the nose. Roasty and burnt, more robust than their porter. Hint of oiliness in palate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
argo0 (13892) - Washington DC, USA - SEP 20, 2009
Creamy tan head atop red-dark brown body. Aroma is medium sweet, roast, some chocolate, light lactose, earthy. Taste is medium sweet, chocolate, roast, light coffee, earthy. Creamy light-medium body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
j12601 (9929) - Poughkeepsie, New York, USA - APR 12, 2009
On a nitro tap at the brewpub. Pours a deep black with brown highlights and a medium tanned head. Roast, chocolate, and malt on the nose. Creamy, but a little thin due to the nitro. Finishes with a long roast bitterness. Nice session stout.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
beerbuzzmontreal (3487) - Montreal, Quebec, CANADA - NOV 1, 2007
Pours a black color with brown highlights and a thin, light brown head. Average aroma and flavor of chocolate and roasted malt. The body is light to medium with soft carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Glouglouburp (6103) - Montreal, Quebec, CANADA - JUL 23, 2007
Black body with a long-lasting medium tan head. Roasted nose. Taste has a lot of roasted grainy malts followed by a medium amount grassy hops and a light citric touch. Not much to report in terms of chocolate/coffee/fruity flavours. The floury yeast and the roastiness blend together and leave a somewhat dry impression. Pleasant average generic brewpub stout. Incidentally the brewpub also makes a truly amazing stout-cheddar soup. The cheese probably has most to do with it.

   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
SB (334) - Pennsylvania, USA - DEC 3, 2006
Poured dark. Brown head, bubbly and fast dissipating. Aroma of chocolate, caramel, and malt. Flavor of chocolate milk, with a sweet caramel center, but the end tasted like metal. Thin bodied. Again, I simply left it in the growler to long. I could sense a fantastic beer, so I will have to somehow acquire more of this.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
jcwattsrugger (12335) - Florida and, New Jersey, USA - AUG 23, 2006
on tap-pours a tan head with black color. Aroma is dark malt. Taste is dark malt, somewhat sweet-caramel, oatmeal. Medium body.

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