jcwattsrugger (12559) - Florida and, New Jersey, USA - AUG 23, 2006
on tap-pours a tan head with black color. Aroma is dark malt. Taste is dark malt, somewhat sweet-caramel, oatmeal. Medium body. DYCSoccer17 (3714) - Woodland, California, USA - OCT 6, 2005
On tap at the brewpub with a 5oz sample. Aroma is chocolatey and mildly smoked and milky. A bit of peatiness is also present. Very nice aroma. Moderately-mostly opaque dark brown/black color with a light tan head. Dark chocolatey smooth bitter finish. Nice mouthfeel with a bit of coffee. A very nice stout. gws57 (1276) - Saint Charles, Illinois, USA - AUG 9, 2005
Had this one on draught in Glens Falls, New York. Deep black, nearly opaque color with a thick, brown head, nose of coffee, very complex taste with notes of apricot, bitter chocolate, and amaretto with a very soft finish. An outstanding sweet stout. Miguel (1181) - Saint-Ours, Quebec, CANADA - MAY 9, 2005
Malts rôtis, café, alcool, fruits des champs. Longue en bouche avec une mousse crémeuse. J’ai bien aimé. GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - MAY 9, 2005
Aroma:Rosted malt and cream....
Appearance:Black,good cream head...
Rastacouere (6177) - Montreal, Quebec, CANADA - OCT 12, 2004
Good at what it is: an honest rendition of the style without defaults nor stand outs. Fairly mild, but still packing a decent roastiness like burnt chocolate, an almost black body, the typical nitro appearance and obvious oats while having a creamy medium body. Lovers of the style will certainly appreciate this. MartinT (10155) - Montreal, Quebec, CANADA - APR 29, 2004
Nuts playing with efficient roasted bitterness...Dark chocolate undertones in a well-fed body...Nothing to reinvent the wheel, but simply a very good stout on all levels... mkobes (2142) - paramus, New Jersey, USA - APR 26, 2004
Thanks to the brewer for bringing some over to try. Great stout. Chocolate and roasty flavors. Very nice. Dark and creamy. Smooth. good. MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - APR 25, 2004
Draft, Tap NY. Thanks to the brewer for bringing over a full cup to taste. Found this smooth, dark, and creamy. Chocolate and roast dominate. Very easy to drink. tiggmtl (4543) - East York, Ontario, CANADA - APR 25, 2004
UPDATED: APR 27, 2004 Coffee, roasted malt, dark chocolate aromas. Dark brown - almost black, with dark tan (nitro?) head. Roasted malts dominate a very bitter stout. Creamy and somewhat viscous mouthfeel. On tap at the brewery.