alex_leit (5361) - Minsk, BELARUS - JUL 11, 2015
Bottle 0.5 l. Aroma: malt, caramel, milk, sour, wood, fruit, hay. Taste: rich maltiness, grain, wine, light-colored fruits, pears, caramel. omhper (26035) - Tyresö, SWEDEN - OCT 22, 2014
Bottled at Bambalyne, Vilnius. Clear pale amber, small head. Buttery nose with herbal spices, green hops and hay. Sweet with medium body and rounded mouthfeel. Buttery with light minerally nose. Low bitterness. Rustic, yet straightforward and enjoyable - if you tolerate diacetyle. kiwianer (3428) - Otorohanga, NEW ZEALAND - JAN 13, 2013
The head is good, the body yellow and cloudy. It smells yeasty, a bit yeasty flowery, nice. The taste is sweet, malty, a bit creamy, yeasty. Good but served to warm. 11/10/10/10/-/10 mzaar (3808) - Varberg, SWEDEN - DEC 11, 2012
Cask @ Snekutis (Old Town). Massive white lively head on top of a golden coloured beer. Honey, herbs and lime in aroma. Nice. Even nicer are the tastes of honey, citrus, grass and toffee. A very sweet and round taste so it´s a real delight drinking this beer. larsga (7690) - Oslo, NORWAY - NOV 3, 2012
Medium offwhite head. Deep yellow body with little floaties. Resiny freshly cut wood aroma with floral strawy notes. Sweet-dryish resiny honey and dried fruit taste with mealy minty notes. Mid-bodied. Mild, soft mouthfeel. Dryish earthy herbal caramelly aftertaste with resiny minty notes. Lovely! Unusual, drinkable, smooth and interesting. (0.5l bottle, Bamb Alyne, Vilnius.)
Glouglouburp (6103) - Montreal, Quebec, CANADA - JUN 12, 2012
In short: A whole lot of toasted wet hay. Fun beer.FatPhil (17510) - Tallinn, ESTONIA - APR 8, 2012
How: On tap directly at the brewery, and also 1L PET bottle spilt 4-way
The look: Clear golden-blonde body topped by a small white ring of foam
In long: Nose is a whole lot of toasted hay, the beer smells like sun dried hay that after it was rained on. Taste is more of the same, strong toasted hay character, a tiny bit of oily caramel. Soft leafy/woody hops presence, notes of iced-tee in the after-taste. Low sweetness sensation but without anything weeping your palate dry, this is really like chewing on dry hay. This is a straightforward beer but an enjoyable one that unfortunately fell short of Davra’s own Daujotu. Rating #4800 for me, hurray!, wow, before I discovered ratebeer I had a pretty fucked-up life, but now some 4800 beer ratings later I have a pretty unproductive fucked-up life.
Tap (Brewery Tap)TaktikMTL (8013) - Montréal, Quebec, CANADA - MAR 26, 2012
Slight black tea and sweet malt aroma. Big fruity body, jammy. Smooth soft carbonation. A touch of ginger in the finish. Sweet and succulent. Was served a little cold, took a while to wake up.
Bouteille de 1 litre en plastique achetée à la foire des artisans de Vilnius. Arôme: Légère odeur de foin et de céréales grillées. Apparence: La couleur est dorée avec une très faible densité de bulle. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de foin avec une pointe de miel et de thé noir. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement huileuse. Faible effervescence en bouche. Légère présence de céréales en arrière goût. (Rating #4188) MartinT (10239) - Montreal, Quebec, CANADA - MAR 10, 2012
My Bottom Line:TBone (18665) - Pori, FINLAND - MAY 19, 2011
Honeyed toast and prominent hay are nearly balanced out by wooden hops
Further Personal Perceptions:
-A ring of foam surrounds the clear amber.
-The soft, natural carbonation leaves plenty of room for the malt to express themselves (and they sure do express themselves nicely).
-This is another Davra brew with an amazing toasted malt character; not too much, but such heavy, lentghy toast.
-A spiciness is redolent of rye.
-This may be simple overall, but it’s definitely memorable.
From the bottle, and on tap at the brewery tasting room.
Šnekutis, Old Town, Vilnius
Clear pale amber color, big cloudy white head. Sticky, berryish caramelly aroma. Light to medium-bodied. Soft carbonation. Very berryish and toffeish flavor. Low bitterness, only some from minerally water used in brewing. Honeyish finish.