DC Brau / Epic Fermentation Without Representation

 
overall
85
93
style
RATINGS: 13   MEAN: 3.64/5.0   WEIGHTED AVG: 3.37/5   SEASONAL: Autumn   EST. CALORIES: 222   ABV: 7.4%
COMMERCIAL DESCRIPTION
Collaboration with Epic Brewing in Salt Lake City, Utah. This version was brewed at DC Brau. The version brewed at Epic Brewing is a different entry. If you had a bottled version, it is the Epic Brewing version and NOT this beer.

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4.2
Travlr (24691) - Charlotte, North Carolina, USA - NOV 7, 2011
Draft murky maroon color, small beige head. Aroma of burnt coffe grounds and gourd. Taste has prunes, dates, espresso. Very nice.

3.3
argo0 (14127) - Washington DC, USA - NOV 15, 2011
Draft. Clear dark brown body, medium tan head. Aroma is moderately sweet, vanilla extract, some allspice, roast, milk chocolate. Taste is moderately sweet, roast, some vanilla, light allspice. Light-medium body, low carbonation.

4
Drake (13728) - Milwaukee, Wisconsin, USA - DEC 20, 2011
Served on draft at the brewery. Pours a dark brown color with a thin creamy tan head. Decent head retention. Aroma of pumpkin, smoke and faint spicy notes. The taste is smoke, nuts, roasted malts, pumpkin and a sweet finish. Medium bodied. Nice.

3.1
GT (10000) - San Diego, California, USA - OCT 18, 2012
Tap at P St Whole Foods. Pours full haze deep maroon. Medium creamy beige head. Nose is pumpkin spice, lemon, nutmeg, sharp tea flavors, green olives. Taste is soapy, bitter, minerally, some freezer vegetables, candy corn. Palate is soapy, tangy. A bit odd.

3.7
radagast83 (8059) - Alexandria, Virginia, USA - FEB 13, 2012
Draft at Churchkey. 99.9% certain this is the DC Brau version. Poured a near-pitch black color with a off-white (tan/medium-brown) head. Aroma was creamy sweet notes - I’d say a tad latic, with notes of squash/pumpkin. Roasted malts, creamy bitter-sweet chocolates.

3.9
nuplastikk (6256) - Madison, Wisconsin, USA - MAR 10, 2013
Tap at Birreria Paradiso. Reddish black body, steady beige head. a really balanced pumpkin porter, very drinkable. Not so forward in the pumpkin, lots of chocolate. Mellow bitter coffee notes complement the pumpkin. Really well executed.

3.5
Elwood (3336) - Leesburg, Virginia, USA - MAR 5, 2012
Serving: Draft at Fireworks Leesburg. Cloudy brown pour with a thin tan head. The nose is pumpkin, light molasses, earth and a good bit of roasted malt. The flavor seems to emphasize the gourd up front with dark caramel, light molasses and finishes with a slight earthy bitterness. Medium bodied. Pretty solid.

2.9
craftycarl21 (2338) - Seattle, Washington, USA - NOV 15, 2011
Draft at Churchkey; both versions were available. Extremely dark brown pour with a small tan head. Nose and flavor hold decent creamy lactic sweetness and roasted malt, but also an astringent acidic ethanol presence and not much pumpkin. Bummer.

2.8
oteyj (2139) - New Hampshire, USA - NOV 13, 2011
Dark brown pour with a thin tan head. Nail polish remover and huge bandaid right off the bat, finishing chemical and roasty with hints of caramel and chocolate sweetness. Medium body with low carbonation. Not good.

3.3
tastybeer (1853) - Indiana, USA - NOV 17, 2011
Draft. Dark brown with a decent tan head. Little retention/lace. Aroma of light roast, vanilla, pumpkin spice, medicinal notes. Taste is somewhat sweet, pumpkin spice, milk chocolate. Palate is light/medium body, low carbonation, slick texture.


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