ben4321 (6502) - Hoboken, New Jersey, USA - OCT 6, 2013
Location: Draft at Pizzeria Paradiso - Georgetown, 10/5/13
kermis (13291) - The Hague / Amsterdam, NETHERLANDS - OCT 5, 2013
Aroma: The nose is bright and citrusy, with some grass, hay, spice/pepper, and a little funk
Appearance: This one pours a dark golden-orange color with a small head
Flavor: The taste is clean and hoppy go along with the established saison flavor profile
Palate: The body is light-medium, with a crisp, clean feel, and a dryish finish
Pretty tasty stuff. It is clean, refreshing, and easy to drink, with a nice mix of bright citrus hops and clean, spicy saison flavors.
Draft sampled at Meridian Pint, Washington DC. Pours clear amber brown with a small tan head. Aroma of saison yeast, citrus and earthy hops. Flavour is light moderate sweet and bitter. Medium bodied with light carbonation. Iphonephan (6985) - Jackson Hole/McLean, Virginia, USA - OCT 5, 2013
On draft at Meridian Pint. Pours a clear copper with an off white head. Hoppy nose. Floral notes. Bitter finish. argo0 (14127) - Washington DC, USA - SEP 13, 2013
Draft. Clear amber body with medium beige head. Aroma is moderately sweet, grapefruit rind, straw, orange, light hay. Taste is medium sweet, grapefruit rind, some straw, orange, light bread. Light-medium body, light effervescence. radagast83 (8059) - Alexandria, Virginia, USA - SEP 3, 2013
Draft at Meridian Pint. This one poured a clear, golden, slightly light copper color with a small white head. Aroma was some light straw notes, pepper. Flavor was light, refreshing with notes of light grains and some yeast. Pretty refreshing.
Elwood (3336) - Leesburg, Virginia, USA - SEP 2, 2013
Serving: Draft at Leesburg Brewing Company. It pours a deep amber color with a small head. The nose has great tropical fruit notes with a hint of rye spiciness. Reletively light on the tongue with lots of rye spiciness, light florlas, tropical fruit, and a peppery back end. Finishes dusty. Interesting. Travlr (24667) - Charlotte, North Carolina, USA - AUG 29, 2013
Draft at Paradiso Dupont. Clear deep golden color, white edge head. Aroma of funky and peppery hay and straw. Taste is bitter straw. OK. mansquito (6425) - Nueva York, New York, USA - AUG 25, 2013
Pizzeria Paradiso, Alexandria tap ($6): Pours copper with a whitish head. Aroma is a bit of saison funk, with some tropical fruit, and a hint of rye. This is definitely less ryefull and malty than other rye saisons I have had. Light bodied, but substantial. Hoppy tingles. Lots of fruitiness, but not too much sweetness. A well-balanced session ale. MadRobin (2988) - Silver Spring, Maryland, USA - AUG 24, 2013
On tap 4 oz. sampler at Pizza Paradiso in Alexandria, VA.
Clear, coppery orange with a pale khaki head and excellent lacing.
Complex aroma of pepper, yeast, tropical fruit, grapefruit, floral hops, caramel and light spice.
Taste of tropical fruit, yeast, pepper, grapefruit, floral hops, banana, grain and sweet malt.
Medium/light body and medium carbonation.
---Rated via Beer Buddy for iPhone Nickls (2535) - Alexandria, Virginia, USA - AUG 14, 2013
Tap. Fluffy light offwhite head, amber orange that’s mostly clear. Sweet breadiness, citrus, and melon in the aroma with some slight spice. Flavor is quite dry, yeasty, touch of grass and melon. Lighter body. Not bad.