strongpieman (1651) - Mount Airy, Maryland, USA - SEP 26, 2013
Can. All around good porter, full body, strong coffee, black, tan head. Stout like to a degree but with hoppiness argo0 (14127) - Washington DC, USA - FEB 16, 2012
Cask. Somewhat murky brown-black body with minimal beige head. Aroma is moderately sweet, coffee, some roast, coffee grounds, some bittersweet chocolate, light burnt. Taste is moderately sweet, coffee, bittersweet chocolate, some cream. Medium body, some creaminess. FWIW, I had this the second night it was on cask and when I shared it with Travlr, who had tried it the first night, he felt that the aroma was off compared with the previous night. evanlarkin (315) - Northfield, Minnesota, USA - FEB 14, 2012
Thanks for this one, travlr! Pours a dark dark brown, with just a bit of head. Smell is coffee and roasted malt. Or maybe just roasted coffee. Taste is coffee and cocoa, with toastiness. It’s like breakfast kind of, right? Nice. radagast83 (8476) - Arlington, Virginia, USA - FEB 13, 2012
Cask at Churchkey. "San Sebastian" Colombian Coffee. Poured a near pitch black - tiny bubbly off-white head. Aroma was full-on coffee notes. Flavor was bitter coffee, touch of roasted malts. Was very smooth, creamy even. A very amazing blend. Travlr (26105) - Charlotte, North Carolina, USA - FEB 13, 2012
Cask served by the monks at Churchkey. Almost black, small brown head. Aroma of coffee grounds and cocoa. Taste is Starbucks plus cocoa. Nicely done.