fonefan (49586) - VestJylland, DENMARK - MAY 5, 2008
Bottle @<a href=http://www.ratebeer.com/forums/cnudde-ølsmagn target=_new> Cnudde Tasting.. Clear medium brown color with a average, frothy - creamy, fair lacing, mostly diminishing, beige head. Aroma is moderate to light heavy malty, roasted, chocolate, dark berry - raisin - plum, vanilla, light alcohol. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. (290308) yespr (45906) - Copenhagen O, DENMARK - MAR 30, 2008
oh6gdx (26487) - Vasa, FINLAND - MAR 8, 2009
33 cL [email protected]
/Brugmansia’s Cnudde tasting. Pours dark and hazy brown with a lacing white head. Mild roasted malt and a light chocolate note. Flavour is roasted malt and with a smooth chocolate note on top of this. Ends with a lingering chocolate note and a dry acidic note following.
Bottled (from Cracked Kettle). Deep ambery brown, close to black, colour. Mediumsized brown head. Aroma is roasted malts, nuts, some spices and dark fruits. Flavour is roasted malts, liquorice, some fruits and also quite nutty notes. Whoa! Extremely nice beer. Smoked wood in aftertaste. Papsoe (25062) - Frederiksberg, DENMARK - APR 17, 2008
(Bottle 33 cl) Courtesy of fonefan. Clear, reddish brown with a beige head. Aroma of roasted malt, dried fruit and brown sugar. Good, solid body. Flavours of burned caramel, fruit and roasted malt. Subdued bitterness. A nice, uncomplicated ale. 290308 madmitch76 (25009) - , Essex, ENGLAND - JAN 30, 2011
26th April 2009
harrisoni (18823) - Ashford, Kent, ENGLAND - OCT 3, 2005
Cloudy dark brown beer. Soft palate, slightly dry. Light and sweet. Malty milk chocolate and lactose. Light and sweet.
Bottle, St Albans Beer Festival 2005. Dark ruby colour with lasting dark beige head. Nice chocolate, dark treacle flavours. TBone (17699) - Pori, FINLAND - APR 19, 2009
Bottled (CK, BBE 2009).
Dark brown color, good beige head. Spicey aroma with ginger, black pepper and rubber, maybe a bit ashy. Medium-bodied. Caramel malty, spicey, a bit chocolaty flavor. Spices are odd and exotic, black pepper is the closest guess. Nutty and ashy too. Not my cup of tea. FatPhil (16392) - Tallinn, ESTONIA - JAN 10, 2009
330ml bottle (Cracked Kettle, Amsterdam)Benzai (15930) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUL 12, 2011
Rich brown, small light and persistent head. Very rich and interesting roasty aroma - plenty of fruity esters - dark berries. Slightly savoury too - soy sauce perhaps. Soft palate, pleasant carbonation. Quite full bodied - mostly richly roasted malt, but other stuff going on in there too. Hard to put my finger on what they are though. Hoppy taste is quite a spike, but mellows for the finish, and doesn’t build up over time, unlike some others do. Ah, now I’ve worked out what zouthout is, the burntness and the soy sauce saltiness might point to liquorice. Covers the alcohol very well. A great combination of the simple (it just tastes great) and the complex (it’s full of details), and really pressing my buttons.
Had this at Winterbierfestival Gouda 2011. Dark orange color. Smell sourness and spices. Taste as well, not my thing. MiP (15920) - Sønderborg, DENMARK - FEB 24, 2006
Bottle. Doughy yeast aroma, also vinous. Very dark brown colour, seemingly clear. Very unstable head. Roasted flavour, a little sweet hoppiness, dusty. Roasted aftertaste. Dry start, reminding me of blue or red Chimay, seems to soften a bit along the way. Coffee aftertaste. High carbonation.