Headbanger (3999) - Aurora, Illinois, USA - MAR 19, 2015 hawthorne00 (3986) - Melbourne, - APR 13, 2010
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bright pink-tinged amber with a lovely puffy white head. High bead. A sniff made me look at the ingredients - the aroma is dominated by elderflowers and pomegranates. I would have guessed some cherries too. Sweet and cordial-like with some underlying funky sourness. Very light-bodied. Dry finish with medicinal touches.. Refreshing. An odd beer, and a good substitute for a Campari and soda as an aperitif.
11.2oz bottle 3/19/15 (Courtesy of TerryR)-38° in Trappist-Pours a clear light brown with a small white head. Aroma of malt, caramel, and brown sugar. Taste of the same. This is nothing to write home about but still tasty. Alengrin (5432) - BELGIUM - OCT 13, 2014
One of those remnants of a bygone era, as there are still quite a lot in Belgium, leading a quiet village life in the hands of old family brewers and in the shadows cast by the larger brands. Even the label is obsolete. This is a ’versnijbier’, a blend of lambic with brown beer, following an old Brabant tradition which was especially popular in the thirties. This one has a off-white, irregular, moussy head, strong and even some gushing, over a brownish, cloudy amber beer with vivid sparkling. Aroma is fruity and yeasty with clear sourish hints, grape juice, pear, peach, dough, brown sugar, lemon peel, walnuts, cloves. Fresh taste, fruity sourish, medium carbo with subtle citrus, more neutral in the middle with a soft nutty and wheaty backbone, yeasty and dryish finish with some tartness again and very light aromatic hoppiness, not bitter. Interesting, I hope things like this will keep holding their own, but it is perhaps more of a museum piece than a commercially living beer. JefVerstraete (3415) - Oosterzele, BELGIUM - JUL 30, 2014
Bottle @ De Zytholoog. Hazy amber colour, white foam. Medium carbonation. Sweet aroma of caramel, brown sugar and honey with malty notes and bread. Strange beer. BVery (10608) - Plymouth, Minnesota, USA - OCT 5, 2013
Sampled from a bottle at Where the Wild Beers Are - October 5, 2013. Hazy light amber pour. A bit musty. Didn’t really dig this one. Sealer26 (5) - - NOV 15, 2012 does not count
Quite fruity and sharp, refreshing after-taste. Would. Be great with spicy food.
jhamp9 (1883) - Corinth, Texas, USA - MAR 23, 2012
Pours hazy copper with a lasting white head. Aroma is sour apple, raisin, and yeast. Taste was a watery mix of vinegar and grape juice. Prickly carbonation. Grzesiek79 (4314) - Radom, POLAND - FEB 12, 2012
cereal, citrus, raisin, cough drop, orange, hazy, white foam, medium sweetness, medium bitterness, heavily sour, light body, creamy, average carbonation, astringent, bhensonb (15338) - Woodland, California, USA - SEP 3, 2011
Bottle from Half Time (2008/01/08). Pours a hazy, diry amber with a frothy 3 finger white head. Aroma is red berry fruity, but there’s something that made me think of Homocebrin (which had a little cod liver oil I think). Med body; frothy carb. I’m going with mixed red berry for flavor. Another weird departure in the Belgian beer world. KyotoLefty (10311) - Kyoto, JAPAN - MAY 24, 2011
Bottle from Asao. Cool label. Very fruity aroma, seems like raspberry, though the Japanese label says pomegranite. That also accounts for the color which goes oast amber to a reddish-orange. Lace on top. Fruity, sweet flavor with a golden ale malt character and a slight dryness near the finish. Prickly bitterness in the after taste. Sligtly beer-like though the fruit dominates. Dry, bitter finish saves it. Interesting. Tastes mainly like a fruit beer to me, but no wheere else have I seen mention of then pmegranite being added... sebletitje (10089) - Enghien, BELGIUM - MAR 6, 2011
Ambre, mousse beige légère;
Arôme est étonnamment bien fruité donnant des notes de baies, un peu de malt caramel.
En bouche, je note ce côté unique de la pomme grenadier dont je ne raffole pas habituellement de par son acidité mais cette fois ci le tout est bien balancé par cet aspect sucré laissé par le sureau.
A noter aussi, malt cara laissant une fine amertume avec un fini ayant une touche de fleurs de houblons.