Brewed by Geuzestekerij De Cam
Style: Lambic Style - Gueuze
Gooik, Belgium


on tap

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RATINGS: 492   WEIGHTED AVG: 3.87/5   EST. CALORIES: 195   ABV: 6.5%
A traditional style geuze from a newish geuzeblender.

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MaltOMeal's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MaltOMeal (1093) - Land of Sugar, Texas, USA - DEC 22, 2012
Bottle. 2009 vintage. Pours clear amber witb a white head. Nose is funky cheese, dirty socks and fermented fruit. Taste is of sour apples. Mouthfeel is sour and tingly. Good sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ineedbeer (1983) - Oakland, California, USA - DEC 16, 2016
Poured from a 750 ml bottle; likely 2015. Aroma is nice with a moderate oak notes and quite a bit of barnyard, earthy funk. Some light citrus notes. Hints of stone fruit. Pours a hazy, pale copper-orange with a large, frothy, white head that recedes quickly to a thin film that lingers in clumps in some spots. Flavor is fairly acidic and slightly harsh. Light sweetness. Moderate oak notes with hints of citrus and stone fruit. Light earthy, barnyard funk with a light herbal character. Mouthfeel is medium light bodied with high carbonation. Low astringency and low alcohol warmth. Overall, an alright geuze and better than other bottles of this beer that I have opened, but its still a bit off. Carbonation is definitely too high, but also the flavor and aroma is not as deep and complex as it could be.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
SkillsFactory (631) - ITALY - NOV 13, 2016
75 cl. 2015, 6% ABV, aperta il 13 novembre 2016. Oro antico, velata dai lieviti , schiuma bianca non molto persistente e irregolare. Aroma di legno umido, polvere, note di cuoio, uva bianca e mela verde. Al palato legnosa, polvere e cuoio uva bianca e ribes acerbo, finale amaricante con frumento e buccia di mela che equilibra la bevuta in modo eccellente. Man mano che si scalda fanno capolino note erbacee. Ben carbonata, corpo medio, texture oleosa, finale secco.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ogivlado (7434) - Zagreb, CROATIA - OCT 11, 2016
Bottled 750ml. -at the MBR Sour Beer tasting. Slightly hazy golden coloured, small to medium sized off-white head, sour acidic nose. Citrus, wood, notes of grapes and ripe green apple (slightly perfumed) with pleasant sourness in the finish. Good one.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jbruner (4378) - Marietta, Georgia, USA - OCT 9, 2016
Pours a clear to hazy gold from the bottle depending on when you pour and how much yeast is mixed around, bubbly white head that dissipates quickly to leave moderate lace. Aroma of funky brettanomyces notes, hints of wood, subtle acidity, light fruitiness. Taste follows, so much going on its hard to pick out all the flavors. Awesome, especially when the blender pours it for you.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
HonusWagner (2131) - Florida, USA - OCT 7, 2016
Really nice aroma of funky peaches and lemons, with excellent translation of these into flavors that are not overly acidic or too heavily carbonated. A cut above Cantillon Classic, in my opinion.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fombe89 (2622) - Asturias, SPAIN - SEP 24, 2016
Botella del @Seor Lpulo. Despacho de cervezas, Gijn 17/09/2016 Color amarillo,sabor acido, buen cuerpo, buena.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Marko (5270) - Split / Zagreb, CROATIA - SEP 10, 2016
At the MBR Sour Beer tasting. Thanks to whoever brought it! Murky yellow-golden body. Citric, funky, fresh aroma with a light malty touch. Bitterish citric not too sour clasically funky taste, light sweetish touch. Interesting, balanced Oude Geuze that did not disappoint!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rdb84 (585) - NETHERLANDS - SEP 3, 2016
UPDATED: SEP 4, 2016 75cl, jan 2009 bottling. Opens with a big plop, big gusher! First glass is mostly foam. On to the second... Pours a hazy orange with bubbly head. A: mellow and fruity sourness, nice tart maltiness, lime, melon. T: follows aroma, very manageable tartness in beginning. Malts and fruity tones in development, mostly melon, lime, light sour apple note. Nice bitter finish with orange and melon tones. Very accessible, fruity, yet delicious. High carbonation makes it a heavy drink though.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Mesjasz (1233) - Lodz, POLAND - AUG 28, 2016
Bardzo klasyczny aromat skry, ziemi, siana, agrestu, winogron i cytryny. Smak średnio kwaśny, wytrawny i z lekką goryczką ziołową.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
aleigator (880) - GERMANY - JUL 10, 2016
De Cam oude Geuze 13 Vintage consumed on 160708 Pours a clear amber-orange color with a bubbly, medium head, which turns out to be unusual stable. Smells of a profound funkiness, entangled into dried apple peel and dusty, old oak. Has a mineralic stony quality with wet mushrooms and a flowery grassiness to it. White bread and sour lemon pulp compliment both to the pungent funk in this, establishing an awesome, aromaful nose, which is hard to compare to any of the other Lambic. Has a lively but fitting carbonation and an utmost refreshing light body, revealing tons of flavor nuances. This creates an ever developing taste, which focusses throughout on its taste defining sourness. Tastes of moldy earth, old apple peel, wet stones and a juicy lemony whiff. The lemon turns more flavorful after this initial stage, opening up the palate to a well dosed sourness, defining the flavors without getting close to numbing the tongue. Apple gets a tad sweeter during the finish with an aqueous softness, wrapped up by crisp lemon peel. Drinks very nice, full of fruit supported funk with a bright, soft finish, soothing the sourness without loosing any character. Moldy, matured white wine characteristics get combined with crisp lemon and create an inciting potential.

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