Brewed by De Dochter van de Korenaar
Style: Imperial IPA
Baarle-Hertog, Belgium
Serve in Shaker, Snifter


on tap

Broad Distribution

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RATINGS: 353   WEIGHTED AVG: 3.78/5   EST. CALORIES: 255   ABV: 8.5%
Full malt, fully hopped IPA. Mash hopped, first wort hopping, late wort hopping, dry hopped. Blend of European and American hops, at 1kg / hectoliter.
Intensively hopped, disturbingly good.

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faroeviking (10913) - FAROE ISLANDS - MAR 4, 2017
Botella. Late Fall Monster Tasting. Hazy amber colour, smal white head. Aroma of fruity hops and citrus. Flavour is freash, fruity, citrus, sweet, good bitterness, dry.

rand (1700) - SWITZERLAND - FEB 4, 2017
Bouteille 660 ml de Amstein - St-Légier (CH). Ambrée à mousse moyenne beige claire, dentelles. Arômes confiturés de malt, fruits, abricot, citron, pêche, pamplemousse etc, caramel. La bouche est douce, sucrée, mais puissante. Elle est tout en fruité d’agrume et exotique complexe, de même que les notes florales, caramel-sucre d’orge. Bière intense avec en finale une amertume "confite", un peu en déséquilibre.

rdb84 (609) - NETHERLANDS - JAN 22, 2017
Golden amber with strong dense head. A: roasted malts, light hoppy note with lime and exotic fruits, lemon. Some redemption in the taste, which is nice and sweet from the roasted malts, with a fruity bitter development, oranges and lime, nice mouth feel. Malts in finish, dry, bitter, fruity.

simontomlinson (372) - Blackburn, Lancashire, ENGLAND - JAN 21, 2017
Sweet tropical fruits, citrus & spices. Cloying. Full body. Very sippable. Excellent!

cervmagpt (835) - PORTUGAL - JAN 19, 2017
Review based on the BJCP2015 guidelines (style 22A). Bottle 33 cl - Batch unknown (BBF DEZ/2016 - expired). AROMA: predominant medium-low oxidized hop aroma with a slight cheesy note. medium background of oxidized malt (caramel-like). APPEARANCE: slight dark ambar and slightly hazy. medium off-white head with medium retention. slight lace formation. TASTE: medium oxidized hops (dried grass/cheese), followed by a medium-low caramel malt flavor (oxidation). medium to medium-high bitterness with a bitter and almost dry finish. PALATE: medium body with medium carbonation. OVERALL: a double IPA past its best before date. with obvious oxidation notes. To be retasted.

rumore (525) - Rimini, ITALY - JAN 9, 2017
From 33 bottle. Pours loaded golden with limited white foam. Aroma is rich: alcoholic, reminiscent of rum, similar to barley wine, nuts, spirits. Body is medium-dense, with virtually no carbonation. A bit of astringency. Taste is moderately bitter. Finish is long and enjoyable.

kanaclane (481) - - JAN 4, 2017
Nez: Caramel, floral, résineux Bouche: Caramel, florale, résineuse, sucrée, épicée, alcool, sécheresse Une DIPA pas des plus réussies

bb (9268) - Alamo, California, USA - DEC 30, 2016
Bottle. Amber beer with a big cream head. Yeast and grapefruit aroma. Summer fruit and yeast flavor with grapefruit and light spice. Medium bodied. Good bitterness. Grapefruit and yeast linger with summer fruit.

alex_leit (4051) - Minsk, BELARUS - NOV 5, 2016
Bottle. Turbid, brownish-yellow, fine white foam. Aroma: malt, hops flower, white port wine, plum, toffee, fruit. Taste: initial sweetness of malt and fruit (apple and pear), port, alcoholized, strong alcohol-hop bitterness.

alteregoo (1444) - Kalisz, POLAND - OCT 27, 2016
Piana drobna i średnia, średnio obfita. Barwa pomarańczowa, mętna. Aromat chmielowy - pomarańcz, grejpfrut, mango, żywica, do tego suszona morela. W smaku podobnie, lekka słodycz w typie suszonych i kandyzowanych owoców oraz ziołowość budzi skojarzenia z triplem. Goryczka dość wysoka, chmielowo pikantna. Alkohol wyczuwalny, rozgrzewający. Wysycenie średnie, dość pełne, lekko szorstkie, ale soczyste w odbiorze.
Niezłe, ewidentnie mocno chmielone, ale i wyraźnie belgijskie DIPA. Fajne połączenie.

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