overall
99
100
style
Brewed by De Dolle Brouwers
Style: Abbey Tripel
Diksmuide, Belgium

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1472   WEIGHTED AVG: 3.86/5   IBU: 30   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned.

De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle.

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run20six2's rating

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
run20six2 (123) - USA - MAR 13, 2005
A very good tasting strong beer. With a full aftertaste. Also stands for Mad Bitch.


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
TEJA (2779) - Stockholm, SWEDEN - FEB 22, 2017
Draught at resturant Treskillingen at the post museum Old town Stockholm. Big and lasting beige head. Very nice belgian yeast aroma. Very intence yeast taste. A litle hard bitterness that lingers.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
charlotte (5248) - rødovre, DENMARK - FEB 4, 2017
Dark orange colour with small head.Fruity of orange peel and citrus nice oily texture and.fresh. fruity flavors well balanced and smooth overall.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
esp0r (2801) - NORWAY - JAN 31, 2017
Bottle enjoyed at home
Copper hazy, big beige head. Smell of ripe fruits, hints of berries, light malts, hint of caramel, spices and some herbs. Heavy sweet, alot of fruity malts, ripe fruits, apple peel, herbs, spices, alot of complex flavors. Extremely smooth texture. Medium bitter. World class tripel

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
john44 (2680) - SW London, Greater London, ENGLAND - JAN 25, 2017
Bottle. Bottled Aug 2009; Drank June 2011 - Orangey Gold in colour. Yeasty; lots of very fine floaties; nicely sedimented. Spicy; cloves and pepper. Malty; lots of pale malt; pale candy sugar. Fruity; citrus - oranges and mandarins, tropical fruits. Hoppy; grassy hops. Smooth. Predominately sweet fruity spicy yeasty with some hop bitterness. Surprised me; because of the name I expected a rather harsh and bitter beer, not a sweet one. Terrific. A lovely beer! (2011-06-10)

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Sissio (1482) - Orsenigo, ITALY - JAN 23, 2017
bottle @ home hazy monk brown, cappuccino head with lacing winey, candy. rum, light nut,, cream, raisin, vanilla complex, toffee, butterscotch, cookie, nuts, honey, liquor

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
nihtila (3215) - Edinburgh, SCOTLAND - JAN 20, 2017
Bottle from Appellation Wines Dalry. Pours slightly hazy orange with beige head in wide Rochefort glass. Nose is orange peel, sweet candied sugar and caramel, fruits and light spices. Taste is sweet caramel, slight sugary, hoppy bitter, dried fruits. Solid performer.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kaserov (419) - Oviedo, SPAIN - JAN 19, 2017
UPDATED: FEB 8, 2017 Color anaranjado, turbio, con capa de espuma de un blanco puro de cuatro dedos de grosor (apariencia jabonosa, compacta, y de muy buena retención; cuidado al verterla en la copa, es peligrosa). Carbonatación aparentemente normal visualmente (pero en boca se revela casi efervescente; para mi gusto algo excesivamente carbonatada pero nada molesto). Aroma muy completo: frutal (piña y naranja), floral y herbal, vainilla, un toque como de menta fresca. En boca, dulce de primeras, se vuelven a notar la piña y la naranja, pero en este caso hay que buscarlas más, con final amargo (debido al lúpulo) y seco (alcohol presente, pero casi imperceptible). Diría que tiene más de 30 IBUs, o, al menos, en una cerveza así se notan bastante más que en las típicas IPAs que dicen tener 60. Completa, compleja y única. De lo mejor en cuanto a Triples.

3.9
   AROMA 6/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Eeveefang (3) - Nanjing, CHINA - JAN 6, 2017 does not count
Aroma: Yeast and a little citrus Appearance: Hazy yellow with full of white head. Taste: sweet and complex of sugar and malts. My favourite Tripel with nice dry taste after taste.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
CraftBeerNick (2197) - London Town, Greater London, ENGLAND - JAN 3, 2017
Bottle at home, BBE October 16. Not sure how old this is. Pours a light straw, big bubbly head. Aroma is grass, yeast, sweet, candy. Taste is sweet, complex, yeast, fresh grass. Nice

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
HeadyDE (781) - Delaware, USA - DEC 29, 2016
Bottle 2013 date, nice copper color with big white head, nice amount of carbonation, aroma is pleasant with substantial malt, honey essence, spices with clove and some faint nutmeg..mouthfeel is insanely smooth yet deep and complex, lacing on chalice is top notch, really enjoyable tripel that brings some alcohol legs on the finish, tasting great after 3 yrs..


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