overall
100
99
style
Brewed by De Dolle Brouwers
Style: Sour Red/Brown
Diksmuide, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 1122   WEIGHTED AVG: 4.04/5   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
COMMERCIAL DESCRIPTION
Matured in Bordeaux casks.
2002 bottles: 12% ABV.
2004 through 2013 bottles: 13% ABV.

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winegarner's rating

4.5
   AROMA 9/10   APPEARANCE 3/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
winegarner (220) - san diego, California, USA - JAN 28, 2007
2004 Bottle. Upon opening, botle slowly fizzed out of the top. Poured a cloudy dark orange probably from the sediment that got kicked up from the gushing. Lots of carbonation but the head diminishes very fast. Aroma is outstanding, acidic pineapple brett with freshly emptied red wine barrel. Flavor has a somewhat sweet crystal malt base that quickly gets overrun by the acidity and the cask influence. Slight horse blanket funk but very low levels. More brett fruitiness combined with a light and fruity red wine and oak. Also has flavors of apple cider. Alcohol is extremely well hidden and is hard to think that this is 13%. This beer is quite amazing.


4.1
Zlotta (3408) - Hagen / Düsseldorf, GERMANY - AUG 2, 2017
0.33 l bottle from ’Belgiuminabox.com’, brewed in 2013, bottled in April 2015, cellared for almost two years. Slightly hazy, very dark red with a thin, frothy, slowly diminishing, off-white head. Slightly sweetish, sourish, quite fruity and vinous aroma of balsamic vinegar, red grapes, oak, sour cherries, almond and some caramel. Slightly sweetish, quite sour, a little funky, quite vinous and rather fruity taste of caramel, oak, balsamic vinegar, cherries, red grapes and redcurrant, followed by a medium long, rather tart, woody-dry and vinous finish. Medium body, slightly astringent and moderately effervescent mouthfeel, soft carbonation. Very complex, intense and at the same time extremely refreshing. Fortunately, the vinegar aroma is less retronasal, could otherwise have been too much. No alcohol whatsoever detectable, highly enjoyable!

3.8
Stuu666 (13621) - Edinburgh, SCOTLAND - JUL 29, 2017
Bottle at salthorse. Pours deep orange, nose is funky, balsamic vinegar, oak, taste is juicy fruit, funky, zesty, tart, sherbert.

4
Nisse666 (7523) - Göteborg, SWEDEN - JUL 25, 2017
Bottle from Zombier cons 2017-07-25 Fuengirola, 2015 vintage AR: red wine, red grape skin, tart AP: amber brown, very fizzy head cream caramel F: rich carbonation, kriek, youghurt, red wine vinous, dry, lemon flesh, tart, warming feeling

4.1
artemb (1057) - Chisinau, MOLDOVA - JUL 18, 2017
version 2015, 13% ABV Aroma: sour wild notes, prunes, dried apricotes, sherry. Taste: sweet with fruity and lactic sourness. Flavour: dried figs, toffee, sherry, red currant jam. Excellent.

3.9
Werckmeister (3227) - Vienna, AUSTRIA - JUL 12, 2017
0,33l from bottle at Lambicus. Vintage 2015. almost black colour, medium big tan head. smells wood, nutty, marzipan, light vinegar, berry notes, some green apples. very nice smell. Full body, very bubbly carbonation, slick mouthfeel. tastes nutty, wood, grassy, bit citric, some alcohol, light vinegar, marzipan. finishes lightly dry and lightly sour with notes of marzipan, vinegar and nutty notes. nice one, carbonation is rather strong on this one, overall still very nice beer though. 8, 4, 8, 3, 16

4.2
haukur (1963) - Kópavogur, ICELAND - JUN 27, 2017
Sampled at Gainsbar in Kortrijk. Deep brown with a nice head. Aroma has loads of oaky notes, complex yeast. Sour and slightly funky. Bit massive and complex. Surprisingly good.

2.8
gephross100 (943) - Bellaire, Texas, USA - MAY 27, 2017
Bottle pour thanks to like pours amber brown with no head. Used wet wipes, caramel. Diaper. Medium sourness, light body. Average carbonation

3.6
VastActiv (7235) - Oulu/Helsinki, FINLAND - MAY 27, 2017
Bottle 0.33l at home, Nivala. Bottled APRIL2015. Colour is murky reddish light brown with small white head. Aromas and flavors: Berries, red berries, sourness, wood and dryness. Some vineous elements. Nice dry wood in palate.

3.9
solidfunk (9009) - Washington D.C., Washington DC, USA - MAY 14, 2017
Apricot and sour plum. Pours dark brown with good head and lacing. Tamyy finish. A little lime peel. Gopd balance and well done like you would expect. 2012 Bottle.

4.1
Bierridder_S (974) - BELGIUM - APR 15, 2017
13/04/2017 - 33cl bottle @ Gainsbar, Kortrijk. Brown red colour with a small tanned lacing. Nose is sour, oak, fruity. Taste is malts, chocolate, sour, sweet touch, red fruits, oak. Incredible taste but but little to no aftertaste.


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