overall
100
99
style
Brewed by De Dolle Brouwers
Style: Sour Red/Brown
Diksmuide, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1109   WEIGHTED AVG: 4.04/5   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
COMMERCIAL DESCRIPTION
Matured in Bordeaux casks.
2002 bottles: 12% ABV.
2004 through 2013 bottles: 13% ABV.

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dpjuart's rating

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dpjuart (1112) - Indiana, Pennsylvania, USA - JAN 25, 2013
’06 from Vintage Estate, shared with Nate. Pours red brown with lots of floaters, nice tan head, good lacing. Nose is all lemon, sour lactic, vaporous. Very, very sour with chocolate and ruite undertones, some odd, astringent bitter throughout the finish and after.


4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Korcz (936) - Warsaw, POLAND - DEC 3, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. 2005 vintage. Rewelacyjny, niesamowicie zbalansowany i ułożony, kwaśny Belgian Strong Ale. Wybitne piwo.

4.1
   AROMA 10/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
matzou (59) - SPAIN - NOV 13, 2016
UPDATED: NOV 15, 2016 Big smell of plum! Cask smell ? Amazing! Appearance is brownish with a lot of undesirable things floating around like some cork particles in a bad wine. Taste of passed fruits salads very sour but a good sourness masking the abv of this beer. Iam a bit confused about the sourness as it is too much or not?! But for a first try at sour beer it is definitely amazing.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Bule (1889) - California, USA - NOV 5, 2016
12oz bottle of 2007 release. Pours a dark reddy brown color. Sour aroma. Delicious delicate sour red ale. Some cherry and plum flavor.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mariuspoenari (1821) - The Hague, NETHERLANDS - NOV 1, 2016
Bottle at home. Murky, semi-opaque brown pour with a tan head. Huge notes of red grapes, grape vinegar, grape skin, vanilla, sherry, dried fruit. Medium to full body, medium carbonation and a sour, somewhat acidic finish.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sjogro (3045) - The Hague, NETHERLANDS - OCT 27, 2016
Shared from bottle thanks to Maakun! Clear red brown with no head. Almost no smell. Red grapes, prunes, goji berries, wine, light balsamico. Light sweet and bitter and about medium sour. Under medium body, almost no carbonation, bit dry feel.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Maakun (4224) - The Hague, NETHERLANDS - OCT 27, 2016
Bottle shared. Clear teak with short lasting beige head. Sweet cherries, balsamic vinegar, brown sugar, oak, hay, acetone, dried herbs, quite some red wines with dry oak tannins, lots of oxidized fruit juices and sherry, dead leaves. Almost medium sweet and sour with lasting alcoholic and herbal bitterness. Over medium bodied. Great beer, but maybe a bit too much acetone for me. Doesn’t feel like 13% at all.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Speko (234) - DENMARK - OCT 15, 2016
Bottle 0,33 thanks to Slacker. Pours dark amber with large off-white head. Aroma is sour with notes of red berries, wood, dusty. Taste is also sour with notes of berries, wood, tobacco, a bit dusty. Alcohol is not noticeable at all. Medium body and average carbonation.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Garrold (4498) - Sheffield, South Yorkshire, ENGLAND - SEP 11, 2016
Bottle. 2009 vintage. Delices & Caprices, Brussels. Rusty, ruby red. Would have been without haze, but I do like to pour in the yeast. Film, and dense ring of beige head. Nose has burnt raspberry and cherry. Black cherry stone. Some red wine barrel. Bit of oaky vanilla. Some very light oxidation. Some fruity esters. Smells fantastic. Taste is fruity, estery sweet, getting tart, unripe cherry sour. Never feels the ABV. Soft acidity. Foamy mouthfeel. Dry, tangy, cherry stone finish. Lovely.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
adster (713) - HUNGARY - SEP 9, 2016
Vörösesbarna "sour ale"-költemény, tojásfehér krémhabbal, élénk, szinte vad aroma-kompozícióval, ami nyilvánvalóan a fanyar mondanivaló körül koncentrálódik, mely azonban nem válik uralkodóvá; a balzsamecetes, éretlen jegyek mellett zöldalmás, cseresznyés, marcipános, belga élesztős árnyalatok is megvillannak. A likőrös hangulatok is leginkább illatában vannak jelen, hiszen a legnagyobb talányként az alkoholfok feltüntetett mértéke említhető, ami ízvilágára a legkisebb mértékben sem nyomja rá a bélyegét, sőt... Nem az a könnyfakasztó savanyúság, elegáns vonalakkal megáldott karakter, mely kellőképpen gyümölcsös, meglehetősen részletgazdag, többféle árnyalatban játszó. Néhol vörös -, néhol sárga gyümölcsök képe tűnik elő, máskor száraz boros, érett, fás hangulatok hordozója, mindenesetre izgalmas és könnyedén fogyasztható főzet.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
bwyu (58) - - AUG 24, 2016
Very drinkable sour. Tart cherries, caramel in the aroma, slightly acetic, slight vanilla (oak?), Slightly medicinal. Complex. Delicious.


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