Inbreak (6723) - Loddefjord, NORWAY - DEC 31, 2017
31.12.2017, 0,75l bottle @ home:GlasgowTAD (2007) - Glasgow, SCOTLAND - DEC 2, 2017
Nice fizzy-creamy longlasting head, slightly hazy. Aroma is slightly dry sour-ish mineraly, oak, hay, minerals, yeast, fruit stones, sour grass, light malts, dried fruits, grape peel, candi sugar, bark, alcohol, hints of butterscotch. Taste is slightly dry sour-ish, oak, sour grass, grape peel, yeast, minerals, butterscotch, hay, fruit stones, light malts, alcohol, mild vinegar, bark, citrus peel. Medium bitterness, slightly dry sour-ish mineraly mouthfeel. Nice.
Bottle. Pours peachy red with a modest white-ish head which recedes to a ring. Aroma is raspberry and cherry. Taste is raspberry sweet, vinous red grape, mildly acidic, some red grape tannins. CMUBEERMAN (458) - - SEP 6, 2017
Think this is closest to reserve 2000 (at least my memory of it). Hella flat pour. Aroma is wood, wine tang, booze, sweet goodness. Flavor is similar to aroma...complex af...barely any base beer left. So good. MrTipple (7004) - London, Greater London, ENGLAND - AUG 21, 2017
Musty grapes, wood, funky red berries. Hazy brown, small, creamy, off-white head. Light bitter. More citrus fruits, wood, lemon peel, marmalade, soft carbonation, medium to full bodied. Very nice, right and intense. Bottle at Chriso & Ruth’s pre-GBBF shindig, Kensal Rise. GRM (4243) - Aylmer, Quebec, CANADA - AUG 13, 2017
Green bottle, 1 pint 9.4 ounces, produced in 2010, savoured on December 9 2016; eye: caramel with a golden hue, ring of off-white head, slight lacing; nose: malt, acidity, fruity, Madeira, slight molasses; mouth: malt, acidity, fruity, Madeira, slight molasses, tannin, red wine, alcohol, lightly alcoholic texture; overall: correct
jinroh (2470) - ESTONIA - AUG 6, 2017
Bouteille verte, 1 pinte 9,4 onces, produite en 2010, savour�e le 9 d�cembre 2016; �il : caramel avec une teinte dor�e, anneau de mousse blanc cass�, tr�s l�g�re dentelle; nez : malt, acidit�, fruit�, mad�re, tr�s l�ger m�lasse; bouche : malt, acidit�, fruit�, mad�re, tr�s l�ger m�lasse, tanin, vin rouge, alcool, texture l�g�rement alcoolique; en r�sum� : correct
Bottle shared at Chriso’s and Ruth pre GBBF shindig, August 5, 2017. Creamy amber. Nice vinious apple vinegar nose. Autumny apple peel fermentation thing. Sourish feel, some sweet caramel that’s gone sour. Very nice actually. EdKing (2668) - London, Greater London, ENGLAND - AUG 5, 2017
Bottle care of Tom Cadden. Opaque deep rich golden amber with very thin head. Nose is musty, orange, touch sour, damp cellar, spice, orange liqueur. Taste is orange bitter, little sour, tangy citrus, orange liqueur, citrus peel, slight damp cellar. Beerhunter111 (23281) - Beerland, GERMANY - AUG 5, 2017
Bottle shared at Chris & Ruth’s pre-GBBF Shindig 2017 - Part 1. A slightly hazy orange golden beer with a small off-white head. Aroma of dried fruits, zest, apricot ,wood. Taste of mild tart fruits, zest, peach, dried fruits, bourbon, awesome! DuffMan (10773) - the land of bitumen, beef & beer, Alberta, CANADA - APR 5, 2017
Bottle, picked up in Amsterdam by me and miles back in my suitcase and carefully stored for this special event: my 10,001st rating. Shared with my various tasting group members. Capped and corked, not a gusher, so good start (plus Lori says the cork smells like brown sugar!!). Medium orange-amber, pillowy white head. Beautiful aroma of cooked pears, maple syrup, candied orange, very reminiscent of a tawny port. The palate maintains the same oxidized notes (in a pleasant way), with a sultana sweetness and vinous complexity. The finish is tart and dry and woody. Just amazing. I really love the rounded sweetness and unfolding complexity of this brew! shoulderbroken (4256) - Tokyo, JAPAN - MAR 11, 2017
Thanks Tim! Beautiful. Great aroma, marzipan, Xmas fruit. Taste is great. Bit vinous, beautiful, light sourness, booze is great, pear, fruity, sweet and lovely.