Fin (10976) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - NOV 5, 2017
On tap at at Katzematten Brewery, Ypres, Belgium, Saturday 4th November 2017. Pours reddy amber with a white sticky head, the fruitiest of the beers from here thus far, still a touch sweet, but a nice berry edge. A6 A4 T7 P3 Ov14 3.4 harrisoni (19423) - Ashford, Kent, ENGLAND - SEP 3, 2017
At Brussels Beer festival September 2017. On tap. Hazy russet colour lasting tan head. Bit of flemish sour but too sweet. Ok fruit and herb. Sweet. tderoeck (10343) - Gent, BELGIUM - MAR 6, 2017
5/II/17 - sample @ Brugs Bierfestival - BB: n/a (2017-146) Thanks to 77ships, kraddel and Rubin77 for sharing today’s beers! kraddel (9197) - Antwerp, BELGIUM - FEB 16, 2017
Cloudy amber to reddish brown beer, creamy beige head, pretty stable, bit adhesive. Aroma: lots and lots of diacetyl, very buttery, sweet, overripe banana. MF: soft carbon, medium body. Taste: sweet, overripe fruits, sugary, lots and lots of liquorish, aniseed, beh. Aftertaste: overripe fruits, banana, "weeïg" (sorry, there’s not decent English word for this). Don’t like it, too sweet plus diacetyl. Can’t give this half of the points.
Bab 2016. Thnx to Tderoeck and 77ships for sharing the beers ! Pours unclear redbrown, small white head. Smell is malty, bit yeast. Taste is sharp, doughy-yeasts. Not very balanced. OK, bit too sweet, esp on the finish. PorterPounder (8314) - Tallahassee, Florida, USA - FEB 13, 2017
Decatur, Ga - on tap at Brick Store Pub with my son, Beautiful ruby red pour in a De Kazematten tulip glass, creamy bone colored head with nice lacing, Aroma has a nice cherry sweet essence to it, a hint of licorice. Interesting flavor, some anise seed, berries, some light date fruit sweetness. Thick, solidly rich mouthfeel. Very enjoyable. Nice way to end the visit,
nathanvc (766) - Brugge, BELGIUM - FEB 12, 2017
At Bruges Beer Fest 2017. Pours hazy red-orange with a thin off-white head. The aroma contains red fruits, elderberry and sugar. It tastes light sweet, light bitter and light sour - indeed, not strong in any taste. Fizzy carbonation, creamy texture, long aftertaste. Not that exciting. 77ships (11367) - Antwerpen, BELGIUM - FEB 7, 2017
Thank you for sharing tderock + kraddel! Sampled @ Bruges Beer Festival 2017. Dark red brown, tanned head. Nose is overly sweet diabetes herbal fruit syrup, extremely & overly sweet, some butter. Taste s far too sweet red fruit, far too sweet diabetes red fruit sugar syrup. Body is cloying syrup. Elder flower & elder berry here are painfully sweet, not sure as to why? Didn’t like it. rubbishystuff (2537) - Chicago, Illinois, USA - JAN 29, 2017
At Fountainhead. Very herbal, spiced, fruit, caramel. Almost a bit too sweet. Serving: Tap gegwilson (3806) - North Yorkshire, ENGLAND - DEC 11, 2016
Bottle in Mort Subite, Altrincham. Bright amber with a thin off white head. Fruity aroma of cloves and stewed fruits. The sweet and fruity taste has peppery spice, strawberries, caramel and stewed fruits. OK Cybercat (6238) - Georgia, USA - DEC 10, 2016
Taps barely translucent reddish honey-golden with a very thick and fine-bubbled pale buff head. Aroma delivers berry, fresh malt, and woody hop notes. Flavor features strawberry, malty and hoppy tones, quite tasty. Mouthfeel offers firm body and lively fizz. Strawberry Letter 16.