overall
41
25
style
Brewed by Brouwerij De Koninck (Duvel-Moortgat)
Style: Abbey Tripel
Antwerpen, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 209   WEIGHTED AVG: 3.06/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Brewed with addition of biological cane sugar from South America, instead of the ubiquitous Belgian white candi sugar.

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2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
MarcoDL (4506) - NETHERLANDS - OCT 21, 2013
Bit boring and average tripel. Taste is quite flat and the body thin. Pilsner like tripel.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
77ships (8664) - Antwerpen, BELGIUM - OCT 11, 2013
Thx! to Kraddel for the bottle. 33 cl. bottle sampled. Presumably 2008 or 2009 Vintage. Clear amber with an off-white head. Nose carries very dominant oxidation notes but this has oxidized very well, honey & caramel notes, flowers, sugar, fruits with light dates. Taste is the same deal with oxidation, faint sherry, honey, caramel, lots of brown & candy sugar, toffee, sweet, flowers, faint floral, biscuit, toast, Slick but not very heavy oxidized. Didnt expect anything from this one, I am a bit surprised as to how well this has kept, tripels should have the ability to withstand some time. This I assume was a mediocre beer that probably drinks better now than it ever did. Also where is this like distributed? I have never seen this one but there are lots of recent ratings of it up here.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
kraddel (7037) - some beerplace, BELGIUM - OCT 7, 2013
Cellar leftover . 2008 or 9 i think . Assumed this was tripel danvers before duvel took over , but not aliassed . So .. In one expression : over the top . Extremely much carbo , buttery , metallic ,

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
markextrae (4191) - Alingss, SWEDEN, SWEDEN - JUL 5, 2013
from tap, pours clear amber with a small white head. the aroma is a bit sour, with some malts. not balanced at all. the taste is full of alcohol, bits of grain... no not good at all. the original koninck is still the best

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
SudsMcDuff (8235) - .....Manchester United.........., Texas, USA - JUN 5, 2013
on draft .. . pours a mild orange .. mild head, spackled lacing .. . quite medicinal- honey, chemical yeast, and dough .. . long annoying finish .. . and what is biological cane sugar? cuz i think its crappy .. . . now listen up fart blossoms!!

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Shaney (2423) - Kln / Cologne, GERMANY - MAY 6, 2013
Helles Bernstein mit reichlich Schaum. Karamell- und Toffee im Aroma und im Geschmack. Obwohl recht sffig, etwas zu aromenarm und auch zu s. Lasst am besten den Kandis aus dem Sud.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
zacgillbanks (4868) - Tyne & Wear, ENGLAND - MAY 4, 2013
Bottle from Mam and Dads holiday, Belgium. A golden beer with a sweet spicy fruity flavour, malt, caramel and almond notes with a slight sugary and warming fruity finish.

2.8
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
Swaroga (2165) - Gdańsk, POLAND - MAY 2, 2013
33cl bottle. Orange and hazy with very small head. Nose : strong carbonation with medium thick body. Very sweet and orange flavoured start. Grains. Yeast. Too big carbonation to swallow it easily. Typical fruity esters plus there is a lot of orange. Not at all my kind of beer.

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
daniele (8645) - ITALY - APR 6, 2013
Oro non molta schiuma poco persistente leggero malto una nota speziata quasi caramello discretavsecchezza leggero amaro finale

2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
JaKeAFC (1067) - ITALY - JAN 17, 2013
33cl bottle. Light amber color, clear, small and short lived bubbly offwhite head, fizzy look. Something mineral on the nose. Somewhat grainy, sour bread, some spicy yeast. A bit of caramel and a metallic component, with apple on the esters side. Taste is sour. Finish is moderately bitter. Texture tend to be oily, body is very thin for the style. Huh, a weird one, didnt like it much, far away from Karmeliet.


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