Stuu666 (14596) - Edinburgh, SCOTLAND - SEP 26, 2017
Keg at foeders. Pours hazy orange, nose is rhubarb, funk, taste is sour, plenty of rhubarb. Erasmus_ro (3133) - Alabama, USA - SEP 22, 2017
Tap @ Foeders, Amsterdam, 15/09/17. Pours a hale orange with a film of bubbles. Aroma is fairly sour, crisp, bile. Taste is sour, tad mild, some lemon. Slight rhubarb perhaps. ZodiacM (1260) - NETHERLANDS - JUL 26, 2017
LCI. Van de tap @DeKrommeHaring. Mooie sour, zuur, rabarber, zacht, mooie nasmaak! Bullit (4684) - Burgos, SPAIN - JUL 16, 2017
Tap at De Kromme Haring. Hazy golden. Rhubarb, fruity, fairly sour, sweet. Well done. caesar (7170) - Bunnik/Utrecht, NETHERLANDS - JUL 14, 2017
Tap @ Kromme Haring, 25 cl sample. Hazy orange to amber color, medium rocky head. Aroma is sweet and sour fruity, bit flowery rhubarb (I guess), slight funky and bubblegummy. Soft sweet and sour in taste, quite fruity, bit tart. Lovely balanced and good complexity. Awesome brew.
culchiem (4104) - Berlin, GERMANY - JUL 12, 2017
Draught at Arendsnest. Cloudy gold with a thin head. Aroma of tart rhubarb. Flavour is sour, bittersweet rhubarb, dry zesty finish. MarcoDL (5307) - NETHERLANDS - JUN 15, 2017
Draft at beugel. Golden pour. Aroma of rhubarb, mild tart and wheat. Taste has fresh rhurbarb, subtle tart, veggie juice and a wheaty finish. Good. androman (2777) - Maarssen, NETHERLANDS - MAY 27, 2017
On tap at Utrechtse Bierbrouwers Festival 2017.
Nose is vegetables, grass.
Body is hazy yellow orange, head is medium, white, frothy, average lasting, excellent lacing.
Aroma is tropical fruits, lime, vegetables, sponge cake, mint, weed.
Medium sweet, light bitter, medium fruity yeasty sour.
Finish is medium lasting fruity yeasty citric milky sour.
Medium body, slick texture, medium carbonation.
Quite easy, interesting, not my thing, but, not bad. kermis (14485) - The Hague / Amsterdam, NETHERLANDS - NOV 5, 2016
Draft at the brewpub. Hazy golden orange with an off white head. Aroma of tart rhubarb, light brett funk, mineral and light red fruit notes. Flavour is light sweet, bitter, sour and salty. Above light bodied with soft carbonation. TheJvd (1321) - NETHERLANDS - SEP 21, 2016
Small sample during Carnivale Brettanomyces ’16. Pours hazy light yellow with a medium white head. Aroma has red fruits, tartness, rhubarb, quite nice. Taste is soft sour with some red fruits, tartness and a slightly dry finish. Medium body and carbo.