gyllenbock (9177) - Stockholm, SWEDEN - JUL 20, 2014
Bottle at Akkurat.
Almost black with a huge slightly tan head. Aroma and taste of light hops, some licorice, hay, pineapple and light roasted malt. Also some toffee. Not that bitter. The finsih was fairly dry.
conway (2210) - - JUL 14, 2014
Bottle. Black with a huge tan head. Aroma is mostly chocolate with some leafy hops. Taste is similar but increases the bitterness with some earthy and piney notes. Soft mouthfeel and moderate carb. Good. Theydon_Bois (19513) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 13, 2014
Bottle split at Bruce’s Pad, thanks to our Ken, 12/06/14.
Mahaogany brown with a moderate light beige covering that retains.
Nose is light roast, Ribena berries, dark malt, perfumed aroma, tangy red berries.
Taste comprises dark berry fruit, hoppy interlude, dusting of cocoa powder, Beena berries, light tropicana.
Medium bodied, moderate carbonation, semi drying close.
Solid enough CDA. Iznogud (3805) - CROATIA - JUL 13, 2014
Bottle, 330 ml at ’t Brugs Beertje, Brugge. Pours black with beige head. Roasted malts and fruit hoppy aroma and flavor. Nice hoppy bitterness and dry finish. Habanero (4680) - Tranbjerg, DENMARK, DENMARK - JUL 6, 2014
Bottled. Pours deep brown with an average, beige head. Aroma of licorice, roasted malt, coffee, pine and grapefruit. Sweet flavor that ends up dry and nice bitter. Medium bodied, oily texture and soft carb. A very nice, black IPA.
deanso (10140) - Chiang Mai, THAILAND - JUL 4, 2014
33cl bottle @ Bierhuyske.
decent creamy light tan head. Clear black pour. Lovely citrus bitterness. Very enjoyable biirusaikou (2705) - - JUN 27, 2014
Creamy, dark chocolate, roasted malt, then floral hops, bitter finish. Quite smooth and enjoyable black IPA. aleigator (945) - GERMANY - JUN 21, 2014
Opaque black color, with a decent, long lasting head. Aromas of breadish malts, hints of coffee and a lot of fruity hops, even a faint whiff of smoke is detectable.
Begins with earthy malts, then soon turns bitter, as a lively carbonation washes over the palate. The bitterness is at first defined by coffee and bitter chocolate flavors, which then turns into a hoppy direction. Due to the very metallic carbonation, hop fruitiness turns out very interesting as it evokes both a warming and colder association, coffee bitterness still on the palate. In the finish coffee and malt shine through again, and define the dry, bitter aftertaste. That being said, hoppines is only detectable for a short glance, but it leaves a fruity, refreshing impression on the tongue, as malts and coffee tend to create a fantastic complexity in a medium-bodied beer, heading into a heavier direction. Well balanced with a refreshing, creamy mouthfeel. A beer of opposite tastes, which actually work very well together, noting that the hops don’t define this as much as they do in different Black IPAs. madmitch76 (24807) - , Essex, ENGLAND - JUN 19, 2014
12th June 2014mcberko (17845) - Vancouver, British Columbia, CANADA - JUN 14, 2014
Tasting at Bruce’s pad. Opaque dark brown beer, good pale tan head. Palate is airy. Rich dark malts but like the palate, airy. Light roast malt bitterness. Hops are mild pine with a little noble hop like floral bitterness. Trace of tropical fruits. Airy finish with a light bitter linger. Solid CDA.
330mL bottle, pours a deep dark mahogany with a medium beige head. Aroma is very earthy, with dry dank hops, and a little toasted breast malt. Flavour is yeasty and hoppy and dank, with notes of roasted malt, earthy hops, and dry unsweetened cocoa. Extremely well-balanced, with a dry palate. Excellent black IPA Belgian style.