De Leite Cuvée Mam’zelle

overall
95
77
style
Brewed by De Leite
Style: Sour/Wild Ale
Oostkamp - Ruddervoorde, Belgium
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 190   WEIGHTED AVG: 3.67/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Matured in Médoc oak casks. Ingredients: malt, spices, hops, water, yeast, sugar.

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4
gunnfryd (14807) - Kristiansand, NORWAY - JUN 22, 2017
KRS 070117. Red golden color with an off-white head. Aroma is sourness, malt, berries. Flavor is sourness, acidic, vanilla, yeast, sugar, berries, dried fruits, oak. Complex nice beer.

3.4
mike_77 (6550) - Breda, NETHERLANDS - JUN 5, 2017
Cloudy blond appearance with no head. Aroma and flavour have a citric fruity tartness. Dry and woody in the finish.

3.6
AndySnow (7545) - Huddinge, SWEDEN - JUN 4, 2017
How: Bottle.
Where: Systembolaget.
Appearance: Hazy dark golden colour with a white head.
Aroma: Citrus, sour, fruit, vinous.
Body: Medium body and carbonation.
Flavour: Citrus, sour, tart, fruit, acidic.

4.1
SylvainCFC (225) - Brussels, BELGIUM - MAY 10, 2017
Robe blonde dorée, légèrement voilée. Mousse blanche très aérée, tenue faible, texture d’écume. Nez puissant acide-amer avec un fort parfum de salaison, salé. Bouche tout aussi puissante. La balance entre acidité et amertume est remarquable. Le houblon amérisant (agrume ?) de la bière blonde de base est toujours perceptible. Des notes de fruits très mûrs, une sucrosité moyenne. Le vieillissement en fût de chêne (Médoc) rend la bière complexe et très puissante. L’alcool est très présent, cela peut donner l’impression qu’elle titre plus que ses 8,5%. Couplé à l’amertume, cette cuvée Mamzelle prend au début des airs de Campari. Texture moyenne. Bière sûre ronde, moelleuse, très identifiable, complexe.

4.3
ALIBALI (1955) - Kiel, GERMANY - MAY 6, 2017
Food Gueuzer voller Inbrunst. Ausgewogen, stinky sweet & hefegeil 😋. Lecker Brainfuck Stuff mit Spezialwürzung ✨👌.. 0,1 beim ZYTHOS 2017.

4.1
60minuteman (1679) - West Chester, Pennsylvania, USA - APR 28, 2017
Bottle at Bois Cereste. Smooth malt, wood, sour fruit, dirt, spice, caramel. Sweet and sour finish. Medium body. Finishes quick but pleasant while sugars linger.

4
Wixie (571) - BELGIUM - APR 24, 2017
Hazy golden liquid, average head. Fruity aroma of wood. Light body, little bit carbonation. Taste is sour, with a strong finish that reminds of something that I cannot quite identify.

3.7
SinH4 (4705) - Garching b. München, GERMANY - APR 23, 2017
Tap. Hazy golden color with white head. Aroma is fresh yeasts, oak, peach, apricot . Taste is the same, with a tart finish. Nice!

4.1
PlutonowyMan (748) - POLAND - APR 23, 2017
Kolor miedziano pomara?czowy, z wyra?nym zamgleniem. Piana ?redniej wielko?ci, bia?a, bardzo szybko si? redukuje, pozostawiaj?c jedynie ?lad w postaci w?t?ego pier?cienia. Aromat wytrawny, kwa?ny z owocowo winnym t?em. Pojawiaj? si? akcenty wyra?nie octowe i chlebowe. Bia?e winogrona i kwa?ne jab?ka a po ogrzaniu ostre nuty acetonu. Akcenty stajenne delikatne i raczej zwi?zane z wcze?niej wspomnianym acetonem. Smak jest kwa?ny, cierpki i wyra?nie chlebowy. Kwa?ne nuty na finiszu staj? si? ?agodniejsze. Ponownie akcenty winne. Finisz ostry pikantny, pieprzowo zio?owy. Goryczka o charakterze chmielowym, jest tylko zaakcentowana i to nie ona jest tu g?ównym bohaterem. Alkohol schowany idealnie, piwo jest bardzo g?adkie mimo swej cierpko?ci. Nasycenie wysokie w kierunku do ?redniego.

3.7
joergen (27970) - Frederiksberg, DENMARK - APR 12, 2017
Bottle at home. Hazy orange coloured with a medium sized off-white head. Fruity and light acidic aroma of barnyard and oak with notes of acetone. Fruity and light acidic flavour of barnyard and oak with notes if white wine and acetone. Fruity finish.


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