overall
98
78
style
Brewed by Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 35   MEAN: 3.88/5.0   WEIGHTED AVG: 3.79/5   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
COMMERCIAL DESCRIPTION
Smoked Imperial Stout

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3.7
bjorn77 (631) - Kraków, POLAND - SEP 19, 2017
Aromat: mocny i intensywny, wędzony, wędzona śliwka i taki dymny, ogniskowy zapach. Oprócz tego jeszcze dużo czekolady w aromacie, wędzone i suszone śliwki, kawa, słody palone. Bardzo przyjemnie pachnie. Wygląd: czarne, piana niska, jasnobrunatna, drobnopęcherzykowa. Smak: mocna wędzonka, szynka, ognisko, wędzone śliwki, wędzoność na pierwszym planie. Dalej dużo słodów palonych, czekolada, kawa, wiśnie w czekoladzie, jest tu pewna taka wiśniowa cierpkość. Ciało pełne, piwo z charakterem, mocne, intensywne, ostre, agresywne. Nie dość że mocno wędzone to jeszcze gorzkie. Dobre. 8/4/7/4/14

4.1
Maarten1993 (1327) - Nijmegen, NETHERLANDS - SEP 13, 2017
Drank at Jonas Craft Beer House with the department 12-09-17. Nice one. Huge smoked smell, but very thick beer with a lot of taste. Smoked BBQ ish but not too much. Also soft, rich.

4.5
77ships (10436) - Antwerpen, BELGIUM - SEP 12, 2017
(thanks for sharing!) Sampled draft @ The Beavertown Extravaganza 2017. Day 1. Dark brown. Nose is massive huge BBQ smoked bacon, smoked wood, suck thick malt, Lapsang Souchong, insane. Taste is that thick gravy smoked BBQ, extremely thick malt but also balanced sweet malt, caramel, liquid smoke, Lapsang Souchong, extreme. Sometimes De Molen still hits a homerun.

4.2
Stuu666 (14094) - Edinburgh, SCOTLAND - SEP 9, 2017
Keg at beaverfest. Pours black, nose is smoky, biscuity, soy sauce, chocolate, taste is similar, dry, bitter.

3.5
ansalon (4079) - Stockholm, SWEDEN, SWEDEN - SEP 9, 2017
Pours black with a low tan head. Aromas of smoked bacon, roasted malt, chocolate. Taste is roasted and smoky with caramel notes. Mouthfeel is medium bodied with moderate carbonation and somewhat sticky.

3.4
Ktwse (5233) - London, Greater London, ENGLAND - SEP 8, 2017
Pours black with low tan head. Aroma of peats, peats, and some more peats. Taste is German sausage, smoke and peats. Body is rich and smooth with soft carbonation. And smoke. And peats.

3.6
kryon (3763) - Hässelby, SWEDEN - SEP 8, 2017
Pours black with low tanned head Aromas of smoked whiskey cask, hints of coffee and chocolate Taste has notes of smoke, german charcuterie, leather, chocolate

4
MelvinKalksma (1628) - NETHERLANDS - SEP 7, 2017
UPDATED: SEP 7, 2017
Aroma:
Medium aroma of malts, caramel, dark fruit, chocolate, roasted malts, coffee and smoke.

Appearance: 5
Opaque dark brown/black beer with medium yeast and with a slight beige/brown head.

Taste/Palate: 8/4
Starts medium/heavy sweet with malts, caramel, dark fruit and chocolate; ends slighlty bitter and dry with roasted malts, coffee and smoke.

Overall: 16
This beer is intense, complex and balanced. Lovely amount of smoked malts together with an Imperial Stout. Huge amount of chocolate and roastyness as well. Perfect appearance and a great palate as well, but the aroma could have been more than smoke.

4.6
oberschlesier (98) - Kattowitz, UPPER SILESIA, - SEP 5, 2017
Zapach głównie wędzonki, w stylu powiedziałbym intensywnego dębu (nie ma inf. na etykiecie, jakim dymem były wędzone słody), smak czekoladowo-słodki i później ta sama co w aromacie wędzonka. Alkohol zupełnie niewyczuwalny. Bardzo przyjemnie w zdecydowanie wędzonym stylu.

3.8
herrklemann (383) - Graz, AUSTRIA - SEP 4, 2017
Tap at Bevog Festival 2017. Dark red with a pearly tan head. Smoked tofu, red berries, grains, coffee. Medium to heavy sweetness, some umami. Medium body with pearly carbonation. Well incorporated smoke. Nice.


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