SVD (2086) - NETHERLANDS - JUN 12, 2015 Otje (678) - Veendam, - NOV 28, 2010
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
I expected a sweet bockbeer, but this one is bonedry, and i loved it.
Huge creamy head. Complex taste and nose, almost like a rochefort 8.
Long lingering finish of fruits and raisins.
On tap at the brewery.
Sample at Tuesday Tasting at De Molen. Aged version, Aroma and taste where quite some alcohol, gave a warm alcohol feeling, some hints of port quite nice Beerhunter111 (22527) - P´Castle, GERMANY - SEP 20, 2014
Trübes sehr dunkelbraunes Bier mit ordentlicher beigen Schaumkrone. Geruch röstmalzig, süß, Karamell. Geschmack röstmalzig, Karamell, leicht süß. Koelschtrinker (21507) - K?ln (Cologne), GERMANY - SEP 19, 2014
Malzig herber Beginn mit schokoladigen Noten. Wenig Vanille, leichter Alkohol, leichter Alkohol. Rund, gut. 11/11/11/12/9/12/11 Marduk (8407) - Reval, ESTONIA - JUN 13, 2014
750ml bottle (shared by FatPhil, thanks). Clear dark brown color. Nice thick yellow head, stays. Fruity, malty, sweet, touch of iron, raisins, faint plums in aroma. First sips are just pure liquid chocolate. Later some figs, dried fruits and very faint roast join in. Alcohol is very well hidden, but warms up body so it’s there. Bit old caramelly aftertaste. Excellent brew! FatPhil (17080) - Tallinn, ESTONIA - JUN 12, 2014
UPDATED: JUN 13, 2014 750ml bottle (Cracked Kettle, Amsterdam - RIP Jeff)
madmitch76 (25568) - , Essex, ENGLAND - OCT 31, 2013
Pretty aged aroma. very nice heavily roasted malts, some sweetness. Beautiful dark brown, huge tight tan head. Very persistent head. Super rich roasted body, pleasant oxidised aspects, but does actually taste a little old. Very nice bitter hops, nice tingle, dry, but a bit papery. Full,and a little heady, but not alcoholic. I think this might be in a bit of a trough age-wise, heading down, but I do believe there’s a future maltpeak pending.
23rd August 2013jbeatty (1258) - New York, USA - MAR 3, 2013
Opaque brown beer with a good pale cream coloured head. Palate is soft and a little dry. Fine carbonation. The malt is thin and has a dark toffee streak. Light malt cream. Little Belgian tasting yeast. Finishes with light alcohol spice.
Bottle at Drie Dorstige Herten, pulled from the back of the "cellar" by the owner. Bottled October 2010. Pours dark, burnt caramel, creamy beige head. Aroma is fruity, tart caramel and fruitcake, faded citrus hops, orange & marmalade. The Dutch people in the room say it smells like sauerkraut. Taste is different- roasty, malty caramel, sweet, spicy bitterness, dry nutty finish. Thick palate, high carbonation. Interesting, big malty beer, it’s still drinking alright, and it was nice to try. Jeffo also gives 2 thumbs up. Glouglouburp (6103) - Montreal, Quebec, CANADA - NOV 7, 2012
In short: A big brown malt orgy in a yeast soup. Relatively easy to drink. Decent big beer.deanso (10101) - Chiang Mai, THAILAND - JUL 17, 2012
How: Bottle 750ml, corked and caged, brought with me when travelling the land of overpriced beer, consumed approximately 1.5 year after bottling date
The look: Cloudy brown body topped by a medium beige head with medium retention
In long: Nose is rich nutty malts, like fried hazelnuts and toffee. Taste is a sweet pecan pie covered in caramel, heavy toffee, hazelnuts, raisins, ripe bananas, dried fruits of all color, strong yeast presence, some booze. Body is fluffy and the carbonation is extremely lively which helps the drinkability of this big sweet beer but also hides some of more subtle flavors. Drinking a full 750ml was rather easy considering it is a heavy big beer, but it is mostly due to the big carbonation and not because the beer is wonderful. A decent big beer. At least drinking big boozy beers like this one makes me feel closer to god (the dude was certainly a raging alcoholic to have son with a blood alcohol content of 13.00, or whatever the abv of wine was back then).
75cl bottle shared with friends.
Not much head. Hazy amber pour. Nice beer. erickok (6036) - Leuven, BELGIUM - JUL 17, 2012
Cloudy brown, light brown, creamy head. Brown bread, smooth malt base, hop backup. Very smooth, balanced with some spices and some alcohol. (At Dean’s Tasting)