cgarvieuk (24465) - Edinburgh, SCOTLAND - OCT 27, 2012
bottle at home ... bottle on Aug 2009 ... copper ... soft mellow fruit toffee nose ... rich sweet malt nose ... light oily body ... rich sweet toffee .. soft orange fruits ... little vanilla .. big sweet orange ... oh man its so sweet compaired to the cascade... Benjii (3049) - Edinburgh, SCOTLAND - OCT 27, 2012
In bottle at Craig’s. Pours an amber colour with a lacy beige head. Aroma of candy sugar, marmalade, caramel and alcohol. Similar flavours with mild carbonation and an oily mouth-feel. Alcohol is very well masked given the abv. Lovely. dantheman278 (1361) - SCOTLAND - OCT 27, 2012
Bottle at Craig’s. Muddy orange/brown pour, no head. Lovely rounded treacle, yeasty, honey, sweet orange/marmalade, exactly like a really good dessert wine but with better mouthfeel. Soft sweet linger, just a tiny touch of oily booze. Hides the booze very well. Truly amazing. olio (10269) - Tampere, FINLAND - OCT 22, 2012
75 cl bottle.Boutip (6374) - Gatineau, Quebec, CANADA - OCT 19, 2012
Originally rated on 20110206.
Pours murky orange color with a minimal head. Aroma of toffee, caramel, sweet ripe fruits and some malts. Flavor of caramel malts, sweet ripe fruits, sugar and some syrupy notes. Overly sweet and the alcohol comes through a bit, no surprise there.
Bottle: Poured a transparent amber color ale with zero head. Aroma of dry fruits, oxidation and sweet corn notes is quite intense. Taste is also dominated by warm alcohol ester notes with some corn, some oxidized caramel malt notes with intense dry fruit and loads of residual sugar. Body has an oily like texture with zero carbonation and loads of alcohol was apparent. This was bottle in 2010 and is supposedly good for another 25 years! I can’t say I was very impressed with this beer as way too much alcohol and sugar was perceptible. There seems to be a trend of zero carbonation and high-gravity beer with no attenuation and I just don’t get it.
Eructoblaster (4205) - Gatineau, Quebec, CANADA - OCT 14, 2012
On tap at L’Autre Oeil (Gatineau, QC). Pours a dark amber body with low carbonation and an average, lasting off-white creamy head. Well balanced malty/hoppy aroma with grainy, fruity, and brown sugar hints. Alcohol is perfectly hidden. Its robust, complex malty/hoppy taste carries spicy, fruity, woody, and caramel notes. Ends with a long, warming, bittersweet finish. Awesome! anders37 (26625) - Malmö, SWEDEN - OCT 11, 2012
Bottle. Pours a Hazy dark amber orange color with a small off-white head. Has a sweetish malty spicy dark fruit aroma. Sweetish malty spicy dark fruit and caramel flavor. Has a sweetish malty caramel and dark fruit finish. bmerz (741) - Brooklyn, New York, USA - OCT 9, 2012
Waxed 12 oz bottle brewed on 2010. I’ve had it for about 6 months. It seems over oxidized and has absolutely zero carbonation. My guess is this has gone so I will find another bottle and re-rate. There was the smallest release of gas upon opening what looks an intact seal. The aroma is a potent sweet medley of raisins, white plums, light cinnamon, apples, grapes, light bready yeast. Flavor is oxidized metal, fruit pits, yeast, gritty and medicinally bitter finish while the alcohol burns and warms a little. The sweetness is intense but the body is light, thin and fleeting. There’s evidence this was once good. Or I’m totally wrong and i just don’t like it. McDear (41) - Napoli, ITALY - OCT 2, 2012
Eccezionale birra Barley wine da meditazione.
Riservata a palati esperti ed estimatori.
Schiuma aderente, Aspetto opalescente, intensità olfattiva elevata con una finezza molto elegante, frizzantezza scarna, corpo strutturato, amaro percettibile, Persistenza retrogusto discreto.
Determinato il profumo agrumato e floreale, presente ed elegante mai invadente. In bocca e nel naso un concerto di profumi e sensazioni. hopdog (12510) - Lansdale, Pennsylvania, USA - SEP 22, 2012
11.2oz , red waxed, bottle. Poured a hazy orange color with a small sized head. Aromas of caramel, some citrus, and dark fruits. Tastes of caramel, raisins, prunes, and brown sugar. Sweet but not cloying.