Inbreak (6829) - Loddefjord, NORWAY - JUL 27, 2017
02.05.2014, tap @ CBC:alvaro78 (675) - Sevilla, SPAIN - APR 21, 2017
No head, just some bubbles. Aroma is sweet fruity, caramel malts, dried fruits, toffee, grass, citrus peel, hints of vanilla. Taste is sweet and kind of harsh oaky, grass, sugar, oak, almond essence, citrus peel, toffee, butterscotch, dried fruits, hay. Medium bitterness, dry mouthfeel. Fair enough.
Aromas a maltas y leves notas de naranja
Buen aspecto poca espuma que se va enseguida
En boca maltosa y locorosa con un final seco agradable PotjeBier (3913) - Amsterdam, NETHERLANDS - MAY 16, 2016
33 cl bottle from the vault. Deep redbrown color, mostly clear. Light brown head, immediately disappearing. Aroma’s: sweet & sour fruit, caramel/toffee, bourbon, vanilla, light wood/oak. Retronasal there’s lots of sweet & sour fruit, toffee, bourbon, vanilla, some alcohol. Flavor is heavy sweet with fruity sourness. Thick mouthfeel, oily. Strong alcohol feel, warming. Long finish with no new flavors. Lovely dessert/sipper.
arn8897 (458) - Trenton, Ohio, USA - MAR 20, 2016
On tap at Kickbacks Jacksonville. Pours a dark amber with a thin off white head. Aromas of dark fruit and licorice. Taste the same with vanilla bourbon flavor. Don’t really taste the alcohol. Just a little warmth as you sip this beer. Very thick mouth feel. Not bad. berntholer (1619) - Antwerp, BELGIUM - FEB 13, 2016
small brown head disappears fast. brown colour. aroma is vanilla, nutty, oxidized, caramel. taste is sweet, sugary, caramel, vanilla with a sourish finish, like white whine, in the end which balances the stickiness very well. pours thick like syrup, soft carbonation. really wonder where this sour note comes from. abv is well hidden, drinks dangerously well. bottle 33cl /bd 2014
Alengrin (6008) - BELGIUM - SEP 6, 2015
Vintage bottle of 1,5 years old, dark barley wine aged on bourbon barrels. Loose, irregular, coarse, pale greyish beige head, taking some forcing to form and retaining only on the edges but even then very thinly so and all but vanishing in the end, probably due to the massive alcohol content; colour is a misty deep burgundy, warm and ’autumn-like’. Complex and powerful, seductive aroma of bourbon, vanilla-like oak tannins and old furniture, old madera or oloroso sherry, cassonade sugar, marmelade, Syrah wine, pear brandy, candied dates, banana, liquorice candy, chestnut sweetishness, candied cherries, caramel, dried flowers, raisins, gin, cinnamon... Absolutely wonderful if you are a barley wine fan like myself. Intense taste elevated by the massive alcohol content, concentrated candied, almost marmelade-like and candied cherry-like sweetness at first, dark exotic sugar with a sourish citrus peel and even slightly lemony touch, soft but finely tingling carbo, very thick and fat, soft, oily body; an abysmal maltiness dominates most of the palate, with layer upon layer of caramel, chocolate, sweet nuts and a hint of coffee grounds without becoming roasted bitter; honeyish and candyish sweetness sticks and becomes a little bit sticky in the end. Finish is a complex ’grand finale’ of ongoing candi sweetness, thick and noble caramelly maltiness, drying wood tannins, oxidized sherry (with a sedative retronasal effect), some lingering oud bruin-like tartness (i.e. the soft citrussy acidity from the onset) but subtly so, a deep and earthy presence of hops without deep bittering powers but providing balance, and of course a heart warming glow of deeply penetrating, rhum- and liqueur-like alcohol. Candied sweetness was the first encounter on this wonderful journey, and it is the last impression remaining after swallowing as well, completing the circle, but I think this would have been better if it were a bit less sweet. That being said, De Molen is righteously famous for big, warming, complex ales like this, this is a demanding, but rewarding dark barley wine indeed and I have the impression the ageing rounded the flavours and making this even better. I was a bit suspicious concerning the huge alcohol content, but this beer has so much body and complexity that the 16+% ABV does not even bother me - I look at this as a glass of port or sherry, which have about the same strength. And sweetness: I’d say this is just a tad too sweet for my liking and would benefit from more hops and / or less residual sugars, but there is a kind of tartness to it bringing some balance, though it left me craving for a dry beer afterwards. Still, pretty delightful and complex. Doubtlessly a great beer for ’longer term’ ageing as well. Habanero (4946) - Tranbjerg, DENMARK, DENMARK - JUL 11, 2015
Bottled. Pours clear and deep amber with a small, lacing beige head. Aroma of toffee, caramel, dark fruit notes, wood and bourbon. Sweet flavor that ends up with alcohol and bitter notes. Medium bodied, oily to syrupy texture and soft to flat carbonation. A very nice Barley indeed. 🌟🌟🌟🌟 MarcoDL (5529) - NETHERLANDS - MAY 31, 2015
Draft @ Kaapse festival. Brown-ish pour, no head. Aroma of bourbon vanilla, malt and raisin. Taste is heavily sweet, with vanilla, boozy bourbon, ripe red fruit, raisin and gritty malt. Nice one. ZodiacM (1380) - NETHERLANDS - MAY 5, 2015
Zeer complex biertje. Schenkt een bruin-zwart bier zonder schuimkraag. De geur is zoetig, met daarachter de geur van bourbon, hout, caramel, rook. De smaak is zeer zoet, rozijnen, caramel, mout, bourbon, hout. De structuur is olie-achtig en de nasmaak is zeer prettig, zacht met een lichte bourbon-smaak. Het alcohol-percentage van 16% is nauwelijks te proeven, maar wel merkbaar. Heel erg lekker!, maar je moet er van houden, niet voor iedereen. minutemat (6373) - Shropshire, ENGLAND - APR 22, 2015
330ml bottle. Pours pitch black with fast receding tan head. Aroma is strong treacle, brown sugar, liquorice and sweet overripe dark fruits. Thick cough-syrup mouthfeel that coats the back of the throat. Taste is sweet & syrupy with gloopy bourbon & port notes. Not sure this is my kinda beer.