Abijen (2571) - ’s-Hertogenbosch, NETHERLANDS - MAR 31, 2013
UPDATED: DEC 31, 2015 Great beer! Pours a black beer, hazy liquid with a minimal brown tan head.It smelled like chocolate coffee and roasty. It tasted like coffee and chocolate, dark fruits. Light bitter and sweet. Full body, thick sticky and creamy texture. Carbo is a little bit to soft. The finish was astringent bitter and alcoholic.
Rerate. erg moutige geur. Smaak blijft erg lekker. Iets te veel carbo zelfs. tmrmwel (2089) - Bergen, NORWAY - MAR 20, 2013
Bottle. Pours pitch black with a big creamy mocca head. Aroma is tremendous, with nice burned malts, liquorice, tobacco and peat, as well as coffee and lots of dark fruits. Normal body, with an oily, sticky texture and soft carbonation. Flavour is sweet with burned malts, coffee, leather and tobacco, as well as dark fruits, kandi and molasses. The sweetness lingers on with kandi and dark fruits in the finish. Very good. dcschiller (2208) - Scottsdale, Arizona, USA - MAR 17, 2013
Pours dark brown with a garnet hue and tan head. Aroma is smoke, cocoa, and alcohol. Taste is sweet with some roasty bitterness. Full bodied with an oily texture. A lingering burn from the alcohol. Good. makromaniak (157) - Tilburg, NETHERLANDS - FEB 28, 2013
UPDATED: APR 11, 2013 Okay...i have to use the amount of characters that Ratebeer says so....again another great Molen IRS...muddy jihaaaaaa madmitch76 (24807) - , Essex, ENGLAND - FEB 24, 2013
24th June 2012
MOARBEER (94) - WALES - FEB 24, 2013
Opaque black beer, little dark tan head. Woody malt nose. Palate is smooth and dense. Low carbonation. Rich dark malt with a good dose of coffee. Wet wood - mild. Mild minerals. Subtle dark chocolate and red berry fruits. Good stuff but I didn’t think this was up to Menno’s usual super high standard.
Heavy on the roasted malt with lovely flavours of bitter chocolate, coffee, tobacco, smoke...A nice and not overpowering whisky note. A really great beer. neuromatt (1225) - Toronto, Ontario, CANADA - FEB 23, 2013
330 mL bottle from Les Fleurs du Malt in Lyon, France, served in a stem glass at a tasting at Chris’ place. Pours black with a medium, dense tan head that remains and leaves a moderate amount of lace. The nose has big notes of roasted malts, chocolate and coffee along with whisky and oak. The flavour is complex roasted malts and carries the coffee, chocolate and whisky barrel from the nose through to the finish. On the palate, it is full in body with a creamy texture and soft carbonation. Overall, an excellent Scotch whisky barrel-aged imperial stout. It is complex and harmonious. Delicious. 2012-12-01 Holmen1 (5874) - Stavanger, NORWAY - FEB 11, 2013
Flaske i ensom majestet på Cafe Viking i Ægirsgad feb-12: en russian imp.stout på 12,3% til 70 kr høres må være en ønskedrøm, men når den voksforseglede flasken åpnes er det faktisk himmelen som åpner seg. Jeg er ingen fan av bourbon, men servert på denne måten forsvinner all forutinntatthet. Tar denne anytime som helst. Full skjerping på sykkelen er nødvendig nå. MaartenRF10 (1950) - Wageningen, NETHERLANDS - JAN 27, 2013
Black colour with a small dark brown head. Aroma of heavy roasted malts, coffee, some bourbon. taste is roosted malts, some coffee and chocolate and a lot of whiskey, in this case alcohol, iodium and peat. Full body, rather high carbo. douglas88 (9180) - Portland, Oregon, USA - JAN 22, 2013
12 ounce bottle thanks to Dylan. Looked really rough, but has held up. Pours a pure jet black color with a medium brown head. A pine and hop nose with astringency and whisky. The flavor is a big cocoa and roast, again more pine, the whisky really melts into a similar earthy and bitter flavor, very smooth. Finishes with earthy chocolates. Very solid. Easy despite the ABV.