Brewed by Brouwerij de Molen
Style: Abbey Tripel
Bodegraven, Netherlands


on tap

Broad Distribution

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RATINGS: 477   WEIGHTED AVG: 3.58/5   IBU: 42   EST. CALORIES: 276   ABV: 9.2%
20EBC / 42EBU / 20 ºP
Premiant, Saaz & Coriander

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erikaraeb (308) - Edinburgh, SCOTLAND - MAY 3, 2017
Rich, full, and sweet. Fruitier than your typical tripel with heavy flavours of apricot.

jamaty (2264) - Madrid, SPAIN - MAY 1, 2017
Ambar anaranjada. Apenas espuma y sólo si se sirve con altura. Desaparece muy rápido. Aroma malteado, claras notas iniciales de vainilla, y luego torna a tonos cítricos. En boca es acaramelada, seca y con buen equilibrio, de nuevo con claros matices cítricos y espaciados y un amargor contenido. Alcohol realmente bien escondido. Sabrosa y agradable

dawid007 (126) - Kraków, POLAND - APR 24, 2017
kolor: ciemno pomarańczowy, mega mętne
aromat: białe owoce, białe owoce, brzoskwinie, gruszka
smak: Dobre, dość mocno owocowe, mandarynkowe, lekka brzoskwinia, troszkę słodkie takie lekkie toffi, karmel, lekko pieprzne, goryczka średnio wysoka trochę alkoholowa, ciekawe i dobre piwo ale bez szału

chimayx (133) - FRANCE - APR 3, 2017
C’est une triple, mais que j’ai trouvé proche d’une barley wine tant l’épaisseur et la sucrosité sont importantes. Ca colle dans la bouche.

Les arômes sont puissants et bien équilibrés: malts sirupeux, malts blonds, caramel, tabac, miel, du sucre. Des épices, comme la coriandre qui apporte du piquant, puis beaucoup de houblons: orange, agrumes, pomme, et une très belle amertume qui laissera d’ailleurs la note finale.
Le tout s’équilibre bien, l’amertume et la douceur. Effervescence fine, ça a beau être puissant ça reste facile à boire.

cmacklin (1338) - Lethbridge, Alberta, CANADA - MAR 26, 2017
330ml bottle. Pours a cloudy orange with lots of sediment floating around and a small, off-white head that fully dissipates. Sweet aroma of caramel malt, orange, ripe fruit and spice. Sweet flavour of caramel malt, orange peel, coriander and yeast with a dry, bitter, alcohol warming finish. Medium body with an oily texture and soft carbonation. Not bad.

R4N5H (1352) - NETHERLANDS - MAR 23, 2017
33cl bottle from De Bierkoning, Amsterdam and poured in a shaker on 22-Mar-2017. Aroma of Belgian yeast sweet malt and spices. Medium body and carbonation. Taste is bittersweet, with citrus, bread and malt. Slightly spicy - coriander? Long bitter finish. Interesting tripel.

Marko (6183) - Split / Zagreb, CROATIA - MAR 23, 2017
Thanks Matej J.! Misty.Sweet, very ripe fruit and maltiness, quince, oxidation. Candy, huge herbal bitterness for the style, oxidation good maltiness, solid beer, mostly candyish, caramelly and bitter. Really atypical, long light bitter aftertaste. Quite interesting.

thanatosti (1811) - Culemborg, NETHERLANDS - MAR 22, 2017
33 cl. bottle @ home, bought @ van Rooij, Culemborg.
Dark orange with a very thin white head and lots of yeast particles. Aroma is yeasty with some sour apple/ apple cider hints. Taste is medium bitter and spicy. Nice take on a tripel.

wombat23 (1838) - Texas, USA - MAR 3, 2017
Shared 11.2 oz. bottle. Best by December 2018. Pours a hazy amber hue with a weak, thin white head. Lots of particles floating around. Aroma of malt, coriander. Taste is very sweet malt, coriander, citrus notes, caramel. Seems to be well oxidized. Very sweet malty finish. Did not finish.

darbeer75 (1046) - Round Rock, Texas, USA - MAR 3, 2017
Aroma: apple juice with some additional maltiness; not so good; Appearance: hazy light amber pour with lots of particulates suspended; Taste: follows nose with odd spiciness; pretty gross; Palate: medium-heavy body with long, ugly finish; Overall: will not get again.

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