sic1314 (4775) - Leiden, NETHERLANDS - SEP 2, 2013
Poured deep brown with a frothy beige head. Aroma of roast malt, caramel, dark chocolate, coffee. Full body, flavour of sweet caramel, roast malt. Might cellar a bottle and see how it develops after a couple of years. jesperhammer (4727) - Copenhagen, DENMARK - AUG 7, 2014
01-AUG-2014, draft @Mikkeller & Friends.
Black with long lasting, Brown, creamy head.
Aroma is wonderfull roasted with Bourbon, Vanilla, dill, smoke, chocolate, tar. Taste the same. Giant beer, huge. Verys sweet, smooth, soft carbonation, giant body. Very sticky. Wonderfull. Kavu (4726) - Helsinki, FINLAND - MAR 23, 2014
0,2l on tap @ Mikkeller Bar. Pours very dark brown with a low tan head. Aroma is roasted malts, dark fruits, cognac and alcohol. Flavor is roasted malts, coffee, cognac, dark fruits and hops. Great! kerenmk (4722) - Tel Aviv, ISRAEL - JUL 23, 2013
Bottle sample at a tasting at our place, thanks DSG. Black, tan head, opaque. Sunflower seeds soaked in alcohol as well as prickly pear in the nose, wooden and a little roasty in the mouth. Syrupy texture, full body, a little wine finish. Good. Habanero (4637) - Tranbjerg, DENMARK, DENMARK - AUG 3, 2013
Bottled. Pours opaque black with a small, beige head, leaving a fair lacing. Aroma of whiskey, roasted malt, plums, vanilla and dark chocolate. Sweet flavor that ends up with a little malt bitterness and alcohol. Full bodied, oily texture and soft carb. A great impy.
Martinus (4601) - Baarle-Nassau, NETHERLANDS - NOV 29, 2013
Clear black colour, red hue, firm tan head. Aroma of whisky, bourbon, vanilla, wood, mocha coffee, light chocolate. Light woody flavour, dark chocolate, liquorice, bourbon-like whisky. Thick creamy body, finish bourbon, wood, alcohol, chocolate, hint of tar. Very smooth and balanced, yet still quite bold flavours. Definitely a beer that’s defending the De Molen grandeur in style.
Bullit (4581) - Burgos, SPAIN - JUL 22, 2013
(From 33cL bottle @ home. Bottle 0202. Thanks for the bottle, SecretSinterklaas, aka biersint)
Tap, 2nd Tuesday Tasting @ De Molen. Black colour, thin dark brown head. Nose is roasted malts, vanilla, wood, coffee. Flavour is roasted malts and coffee, bit of vanilla, some dry wood. Finish is fairly bitter and dry. Good stuff. Vaiz (4460) - Den Haag, NETHERLANDS - JUL 26, 2013
Bottle at home. Black pour, tan head. Aroma is roasty, some wet cigar, old yellowish newspaper, vanilla, leather, a hint of cognac, chocolate, caramel, some bready yeast and tobacco. Flavor is smooth syrupy roasted goodness, very full bodied, slightly sweet chocolate and quite bitter roastedness with a spicy tobacco like finish. Awesome balance and hugy body. A brew to sip. Lovely. markextrae (4410) - Alingsås, SWEDEN, SWEDEN - NOV 3, 2013
UPDATED: MAY 3, 2014 shared a bottle with friens. for me this one is way better as the normal 666 version. there is no overtone of cognac - whisky. nice taste of vanilla, oak, chocolate, nice and thick mouthfeel. to bad it’s sold out. still have 2 bottles left. let’s age them for a while Aniela (4216) - Göteborg, SWEDEN - JUN 12, 2013
Bottle. Black beer with a not lasting tanned head. Dried dark fruits, vanilla, dark chocolate, licorice aroma with some alcohol hints. simliar flavour, maybe a bit too much alcohol flavour. This one needs to mature for a few years to peak.