Idiosynkrasie (7436) - Bielefeld, GERMANY - MAR 12, 2012
330ml bottle. Deepest dark brown with small, stable, lacing, creamy to frothy beige head. Smokey, woody aroma, leather, ashes, almost sulphur. The first sip’s impression is: heavy - heavy in its literal sense. Full body, even the glass seems to be filled with a fluid doubling the weight of water. A cognac note is present in taste throughout; a leather-like woody note predominates in the beginning; coffee gains influence with time; dark chocolate reigns the finish, liquorice sweetness sticks on palate, lips, teeth. Even a Black IPA note, often concentrating hop and malt to a carrot-like taste, is present. Very good, ageless beauty in its simplicity seen from distance. maledictum (778) - Pyongyang, NORTH KOREA - MAR 11, 2012
UPDATED: MAR 16, 2013 Completamente negra, giste escaso y beige. Aroma a malta torrefacta, alcohol, chocolate y café. Sabor placentero a maltas torrefactas, chocolate, y café. Leighton (21087) - London, Greater London, ENGLAND - MAR 10, 2012
Bottle at home in London with Paul. Pours oily black-brown with a creamy, light beige cream head. Big woody, hard alcohol aroma, some burnt rubber and cocoa and dark sugar. There is a strong wood character in the flavor, medium to strong sweetness, charred malts, dark chocolate. Some burnt grass. Full bodied with fine to average carbonation. Warm finish, lots of lightly dry wood, some mild smoke, cocoa, faint spice, scorched earth, moss, some dark fruits. A very impressive beer. Big and bold with tons going on. Excellent. dimenhetfield (2486) - , Florida, USA - MAR 4, 2012
Bottle split amongst friends. What a gem of a beer! Great aroma of bourbon, woody notes, chocolate and slight coffee grind. Absolutely stellar beer! 77ships (9646) - Antwerpen, BELGIUM - FEB 27, 2012
(A) 33 cl. bottle @ home / purchased @ hopduvel in Gent: (A) very, very dark brown, slight Bordeaux hued with little to pretty much no head formation going on / (S) very ‘De Molen’ with lots very, very strong grounded coffee beans, ’De Molen" smoke, dark malts, nicely roasted, thick fresh wood, almost peppery character to it, touch nutty / (T) very creamy, nice milk chocolate sweetness upfront followed by lots of ground coffee beans going into a very bitter finish, not much smoke in the flavour, slight touch fresh wood but not lots, slight hazel, nutty, touch ‘milky’, lots of cocoa, very bitter chocolate in the finish / (B) not as thick as you would expect, slightly slick & quite oily, not much carb. – very lovely, I have had the regular, wild turkey, this one and Misto so far, would rank this second after Misto (bottled on 14.11.2011)
Huubs (142) - NETHERLANDS - FEB 22, 2012
Pours black with a minimal head, which fades away quite quickly. Flavor of coffee, smoke and cognac. Taste is mostly coffee with a bit of cognac and chocolate. It’s a bit sticky/creamy. Ends with a little bitter.
---Rated via Beer Buddy for iPhone mile (3933) - Helsinki, FINLAND - FEB 22, 2012
Bottle. Very dark brown, very small fully diminishing dark brown head. Moderate to full, malty and sweetish aroma, roasted malt and coffee and faint licorice, light oak. Body is medium to full, malty and sweetish flavor, lots of coffee with roasted malt and light licorice, light oak and light alcohol. Finish is average to long, malty and sweetish, lots of coffee and lots of roasted some burnt malt, light licorice and light alcohol, light oak. Nice burnt - roasted IS with light oak/vanilla, bit too much coffee - bit too sweet. Marsiblursi (3076) - Göteborg, SWEDEN - FEB 7, 2012
(Bottle) Pours black with almost no head. The aroma is roasted and woodsy up front with undertones of coffee, blueberries, cognac, hay gravel and parsley alongside a hint of dried corn. The flavour is light sweet and light to medium bitter with notes of dried corn, coffee, mild wood and sticky hops. The mouthfeel is soft, silky and light oily with a light carbonation. Dry coffee beans on the finish. Near full bodied. markwise (5441) - North of Tampa, Florida, USA - JAN 31, 2012
Thanks to Mark from the Atlanta crew for sharing this one. Pours an obsidian color with a tan head. Nose is roast, earth, spice, slight booze, some cognac, and a hint of smoke. Flavor is similar- cognac takes up residence like a best friend you never knew you had, and the beer is much better for it. Flavor also comes through with some spiciness and wonderful roasty/ chocolatey qualities along with it. Nicest De Molen stout to date. magdalar (516) - Zurich, SWITZERLAND - JAN 27, 2012
Pours black, with a small tan head.
Smells of roasted espresso bitter, and heavy malts.
Tastes of dark chocolate, espresso, roasted malt and some hint of cognac in the alcohol. Full bodied. Soft carbonation.
Intensely smooth, creamy texture. Finishes dry, slightly bitter, and alcoholic.