Brewed by Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter


on tap

Local Distribution

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RATINGS: 407   WEIGHTED AVG: 4.14/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Batch 666 was H&V with added wood chips soaked in a 40 year old cognac.

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madsberg (11817) - Søborg, DENMARK - MAR 7, 2010
Draught. Pitch black colorued. Fluffy brown head. chocolate, coffee, spice, toffee in the aroma. Quite dense. flavour yet more dense. Loads of chocolate, roast, herbs, spice, liqourice, caramel. Full bodied. Roasty sweet bitterness. Wow.

bierkoning (13886) - La Tropica/Doarp, NETHERLANDS - MAR 6, 2010
UPDATED: SEP 26, 2011 Nip bottle. Almost black and opague, no head. Cream, dark chocolate and cocos in the aroma. Malty sweet flavor with milk chocolate, cream, laurel, licorice. mocha and obstler. Hardly any carbon but delicious. I guess the cognac flavors were too subtle to be noticed in this big beer. (8 3 9 4 17 = 4.1) Tap @ BBF. Black, opague. Lots of dark chocolate, pepper and caramel in the aroma. Sweet creamy flavor with lots of dark chocolate, cacao, soft brandy notes. The cognac is especially noticeable in the long lingering aftertaste

yespr (49162) - Copenhagen O, DENMARK - MAR 5, 2010
75 cL bottle. Pours dark brown and hazy with a small tan head. Aroma is smooth roasted and vanilla. Dark chocolate. Smooth malty, caramelish, dark toffee and light coffee. Lingering chocolate flavoured. Very smooth finish. Sweet and chocolate flavoured finish. Smooth and easy.

JorisPPattyn (10137) - BELGIUM - MAR 4, 2010
Draught Very persistent yellow-brown fluffy head over yeast-laden dark brown beer. Sweet-alcoholic nose with stout-like burned/roasted malts. Sweet-roasted flavours, as from a not-too salty roastbeef crust. Whisky (rather than cognac, sorry), liquorice and wood. Very thick, viscous liquid, warming. Excellent, very nicely ripened beer that gets an excellent cognac aroma at last, warming up.

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