overall
99
84
style
Brewed by Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 75   WEIGHTED AVG: 3.83/5   EST. CALORIES: 330   ABV: 11%
No commercial description

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3.7
mR_fr0g (12128) - Hertfordshire, ENGLAND - OCT 12, 2015
Bottle shared at CBC holburn, many thanks to Matteo. Aroma is smoked, phenol, brown malts, Islay malts, rustic. Viscous dark brown coloured pour with a fleeting tan head. Flavour is composed of medicinal phenol, light TCP, brown sugar, nutty and caramel. A but numbing on the tongue. Palate is medium full, moderate carbonation. Good.

4.2
teorn88 (7682) - Rimini, ITALY - OCT 10, 2015
33cl bottle shared at CBC Covent garden, London. It pours a dark brown color with small beige head. Aroma is intense sweet whisky with notes of leather vanilla chocolate and caramel. Taste is sweet with red wine and caramel then turns into ashy smokey bacon notes. Very nice balance. Medium to full bodied with good carbonation. Overall, very nice

3.8
Leighton (21299) - London, Greater London, ENGLAND - OCT 10, 2015
Bottle shared in London - many thanks to Matteo. Pours deep brown with a bubbly tan head. Big roast and smoke in the nose, peat, iodine, earth, raisin. Heavy sweet flavor with some scorched earth, very strong peat, earth, moss, cocoa, alcohol, dried berries, bent toffee. Full bodied, oily, with fine carbonation. Warming finish with hearty and lingering peat, more roast, sweet dark chocolate, rich dark fruits. Nice peat character. Good beer.

4.2
sir__v (2629) - FRANCE - SEP 28, 2015
Bottle shared @ Biercab, Barcelona - Spain. Color: deep dark black beer with really small carbonation and medium brown head. Smell: peat nose with high roasted malt and coffee nose. Very intensive! Taste: full body and oily sensation. Dry taste of peat with coffee note. Very amazing! Good caramel and coffee finish. Aftertaste: coffee and peat, alcohol finish.

4.2
Aniela (4216) - Göteborg, SWEDEN - MAY 26, 2015
Bottle at home. Black beer with a brownish head. Roasted coffee and whiskey aroma with some vanilla, licorice and chocolate notes. Whiskey, dark chocolate, licorice, vanilla, dark fruits flavour with some nutty and grassy hints.

3.9
hackobock (4029) - Stockholm, SWEDEN - APR 3, 2015
April 3, 2015. Bottle at home, bottled september 16, 2013.
Black with a very small tan head. Aroma is lots of peat with notes of chocolate, dried fruits and ash beneath. Taste is sweet with lots of peat, some sweet raisin and caramel sweetness and bitter chocolate and charred notes. Smooth medium to full bodied.

3.4
hopscotch (11113) - Vero Beach, Florida, USA - JAN 17, 2015
Bottle... Pours black with dark brown highlights and no head. The nose presents burnt, caramelized fudge and a big splash of peaty, smoky liquor. Full-bodied with an oily mouthfeel and lazy carbonation. The flavor is charred, bitter, alcoholic and peaty, accompanied by espresso and tobacco smoke. There’s a small ration of cardboard-like oxidation here. Boozy, smoky, charred finish. Bottle courtesy of MrHangover!

4.6
heman (1007) - Tychy, POLAND - DEC 28, 2014
UPDATED: JAN 2, 2016 Piwo bombarduje nas potężnym aromatem odleżanego, starego, dębowego drewna i torfu. Zapach jest przepotężny! Nie kojarzy się wprost z dymem, a raczej z suszonym torfem. Z każdą chwilą coraz bardziej dają o sobie znać charakterystyczne zapachy kojarzące się z bandażem, szpitalem i płynem do dezynfekcji u dentysty ;) Dopiero gdzieś w tle ujawniają się muśnięcia czekolady i słodów palonych. Od pierwszych łyków piwo porywa nas swą złożonością. Jest wyraźnie słodkie i czekoladowe, ze smakami drewna - jakbym dźwiakał klepkę dębową, maczaną w słodkiej czekoladzie. Pełne, gęste i oleiste z wyraźnie alkoholowym finiszem, ale szlachetnym w swej postaci. Każdy łyk pozostawia w ustach posmak czekoladowych pralinek najwyższej klasy z nadzieniem z torfowej whisky.

4.2
rlgk (18850) - Göteborg, SWEDEN - DEC 23, 2014
Bottle from Bierkoning, Amsterdam. Opaque black beer with a small beige/brownish head. Roasted coffee and whisky aroma, peated, vanilla, licorice, dark chocolate, cocoa notes, caramel, nuts, leather notes, some raisins and figs. Roasted peated whisky aroma, grassy, dark chocolate, caramel, licorice, cocoa, raisins, vanilla, biscuits, hazel nits, some leather. Alcohol is well hidden. Great way of adding peated whisky to an Impy.

4
Stuu666 (13435) - Edinburgh, SCOTLAND - DEC 23, 2014
Bottle at home. Pours black, nose is sweet chocolate, light meaty, whisky, taste is sweet, chocolate, light roast, very light smoke.


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Tick this beer for your profile
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