Scopey (16562) - Croydon, Greater London, ENGLAND - JAN 14, 2018
Bottle at LKS - big thanks to Ken (and others for making me not scroll past). It pours opaque jet black with a small tan head. The aroma is soft, sweet, oily, sugary, toffee, cocoa, vanilla, oak, rich roasted malt and some mellow/muted smoke. The taste is soft, sweet, oily, sweet roasted malt, light smoke, boozy warmth, toffee, rocky road and some whisky with a smooth finish. Medium - full body and fine carbonation. Well - rounded and dangerously drinkable for what it is. mR_fr0g (14267) - Hertfordshire, ENGLAND - DEC 31, 2017
Bottle shared at Leighton's place at the Ktwse tasting, 12/12/2017. Thanks to Kenny for this eon. A black mahogany brown coloured pour with a halo of beige head. Aroma is big smoky, tcp, smokey, smokey. Flavour is composed of brown sugars, woody , peaty smoke, tcp, smoked malts, salty, . Little harsh. MrTipple (7310) - London, Greater London, ENGLAND - DEC 31, 2017
12Dec2017 Intense peat, dark roast filter coffee, dark, burnt toast, Islay whiskey. Hazy, very dark brown, small, creamy, beige head. Medium bitter. More dark, toasted malt, dark, burn toast, bitter, dark roast coffee, soft carbonation, full bodied. Beautiful, great if you like Islay whiskey. Bottle shared at Leighton's - thanks to madmitch76! The_Osprey (9942) - Richmond, Greater London, ENGLAND - DEC 31, 2017
December 2017 - Tasting in Hackney. Bottle shared with big thanks to Kenny. As 'De Molen Hel & Verdoemenis Bunnahabhain BA', 11%, black wax topped. Opaque black with a foamy brown head. Aroma is dark chocolate, peaty, general smoke, booze. Body is smooth with soft carbonation. Taste is big peat smoke versus dark chocolate, charcoal, more breathy smoke in the finish. Great – very enjoyable if you like the peaty richness. Which I do. (8-4-8-4-17=4.1) AndySnow (8382) - Huddinge, SWEDEN - MAY 14, 2017
omhper (26061) - Tyresö, SWEDEN - MAY 6, 2017
Where: Tasting 2017-05-06.
Appearance: Black colour with a small beige head.
Aroma: Peat, whiskey, dried fruit, caramel, roasted malt.
Body: Full body, low carbonation.
Flavour: Peat, roasted malt, whiskey, some liquorice.
Bottled at AndySnow tasting. Near black, small head. Huge peaty whisky aroma. Screama Islay. Mid sweet with medium-full body and rounded mouthfeel. Licorice and peaty whisky. Interesting, but Islay whisky takes all the space. Korcz (3388) - Warsaw, POLAND - DEC 3, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Holmen1 (6755) - Stavanger, NORWAY - NOV 1, 2016
Fra flaske på RBHD-samling på Tau nov-16: nesten helt svart så og si uten skum. Torvrøkt malt, ved og murstein i forgrunnen i smaken. "Robust" smak som varer leeeeenge. Kraftkost for viltre krabater.. abemorsten (3690) - Mosterøy, NORWAY - NOV 1, 2016
0,33 l flaske delt på RBHD-treff på Tau november 2016. Svart kropp med mørk brun film. Innbydende torv og murpeis aroma. Myk å drikke. Kraftig søtlig og røstet smak med tungt innslag av torv, røyk, mur. Robuste greier. Holmen2 (4394) - NORWAY - NOV 1, 2016
Shared bottle with RB/HD at Tau 01.11.16. Dark brown. Not much head. Strong aroma of peated whisky. Similar taste, with some dark malt sweetness.