overall
97
63
style
Brewed by Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 171   WEIGHTED AVG: 3.71/5   EST. CALORIES: 360   ABV: 12%
COMMERCIAL DESCRIPTION
Aged on Bunnahabhain barrels

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3.6
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
fletchfighters (1448) - AUSTRALIA - MAY 27, 2013
330 ML bottle Jet black with touches of dark red ruby. Short lived mocha head, mostly a tin collar. Peat, wood, chocolate, roasted malts, burnt tires and char nose. Big barrel nose. Softens some in the taste. Peat, sweet milk chocolate, roasted malts, some soft wood notes as well. Sweet feel. Well hidden alcohol. Once through the peat get a lot of sweet chocolate and rolled oats with smoke and peat. Medium bodied and light carbonation. Fun

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
ansjelaah (1747) - Westelbeers, NETHERLANDS - MAY 26, 2013
Borefts13, zwarte kleur, beige/bruine schuimkraag, ruikt mout, turf, en koffie, smaakt naar koffie, rook, mokka en is een beetje bitter

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Yorker (1934) - Herning, DENMARK - MAY 23, 2013
33 cl bottle @ home. Pours black brown with a little sediment and a tan head that leaves a little lacing. Aroma is a lot of peat, iodine, liquorice, and roasted malt. Flavour is peat, roasted malt, liquorice, and dark chocolate with a bitter finish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
anders37 (24433) - Malm, SWEDEN - MAY 13, 2013
Bottle. Pours a black color with a small off-white head. Has a roasted malty woody smoky Islay whisky aroma with hints of chocolate. Roasted malty woody smoky Islay chocolate flavor. Has a roasted malty chocolate woody smoky Islay finish.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Dedollewaitor (15731) - Odense, DENMARK - MAY 11, 2013
Bottle. Trade with Kermis. Thanks. Pours black with a small creamy head. Heavy peated nose with a touch of salty liquorice beaneath. Flavor is peat - ashtray and leather. Vinous and slick. Base beer is genius - this is defenetly not one for me.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
laiti (8171) - Helsinki, FINLAND - APR 27, 2013
33 cl bottle (11%) @ wPBF. Bottled 05.09.2012, BBE 05.09.2037
Aroma is nice with peaty notes, smoke and hints of licorice. Flavour has salty licorice, peaty notes and smoke. Quite strong on islay whisky and almost nothing else. Some stinging alcohol (or whisky) also occurs.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
lusikka (7757) - Tampere, FINLAND - APR 27, 2013
330 ml bottle @ WPBF 2013.
Pours a black colour with a small head. Aroma is really intense with roasted malts, peat, tar and whiskey. Flavour of roasted malts, green apples, peat, grassy hops, coffee and some vanilla. Full bodied, oily mouthfeel and a long, lingering, peaty, malty finish. Heavy stuff indeed - if you dont like Islay, this beer isnt for you.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
oh6gdx (25723) - Vasa, FINLAND - APR 27, 2013
[email protected] Black colour, not too much head. Aroma is smoke, peat, some liquorice, alcohol and mild smoked wooden notes. Flavour is peat, mild smoked wet wood, some liquorice and mild alcohol.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
olio (9654) - Tampere, FINLAND - APR 27, 2013
33 cl bottle @ wPBF13.
Pours pitch black color with a small head. Aroma of peat, tar, some roasted malts and chocolate. Flavor of chocolate, dark fruits, peat and some vanilla. The peat is quite overwhelming.
4334

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sebletitje (9556) - Enghien, BELGIUM - APR 14, 2013
bouteille 33cl, bottled 05-09-2012. Noire, col fin caf au lait laissant un filament dor au verre. Arme de barrique, bois avec tourbe qui domine ici aussi tout le bouquet pour un tourb typique. Palais est ici aussi tourb souhait suivi dun lger bois, malt caramel, pointe de chocolat sur une pointe pice. Garde aussi ce profil houblonn lger qui contribue un ajout moyen damertume fleuri et citronn mais qui fait de suite place au tourb. Palais reste pais, voire sirop avec une note de caf sur la fin. Encore une fois, trop tourb pour moi et qui gche lajout des autres ingrdients.


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