overall
100
98
style
Brewed by Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1090   WEIGHTED AVG: 4.08/5   IBU: 102   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
The third RIS, Rasputin a Belgian IS. Tsarina Esra a Scandinavian/US RIS Now Hel & Verdoemenis, used old malts for this one like brownmalts.

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4.3
Alengrin (5561) - BELGIUM - JUN 26, 2017
De Molen’s classic, English-inspired RIS, in existence since 2008 and though I had several barrel aged variants of this, apparently this basic version has somehow escaped my attention so far - so I jumped to the opportunity to taste it from a bottle at one of Amsterdam’s Gollems. Thick, very dense and frothy, brownish-tinged beige head over a jet black beer. Lovely, classic and intense RIS aroma of bitter chocolate, hazelnut oil, cappuccino, ’Maggi’ and beef stock, ’haemoglobin’ iron, coffee grounds, bayleaf, cinnamon, dried figs, old raisins, brandy, pipe tobacco and a hint of raw green kale. Candied sweetish onset, fig and raisin, fairly strong but inoffensive umami character of beef stock and cured meat, sourish roasted barley undercurrent, soft carbo, thick and very viscous, oily mouthfeel. Black bitter chocolate, toasted brown bread and toasted nuts fill the mouth, turning into strong coffee-like roasted bitterness towards the end with even a slightly ashy side note; the dried fruit sweetishness lingers on top of this roasted bitterness, but is eventually overshadowed by it, aided by a tail of peppery, spicy hop bitterness and very noticeable, but well-placed whisky-ish alcohol warmth. World class imperial stout, clearly, and as expected.

4.2
SvanteL (596) - SWEDEN - JUN 25, 2017
Svart med beiget litet skum. Doftar lakrits och mörk choklad. I smaken finns mörk choklad och lakrits, mycket fyllig, en utmärkt imperial stout. De Klomp 3/6 -17

3.9
TeijoA (73) - Turku, FINLAND - JUN 19, 2017
Pretty sweet aroma also with some dark stone fruit and chocolate. Taste is more towards chocolate and even ashiness from the hops, but the fullness of the body balances things. Quite good.

4.2
diabel (1721) - Aarschot, BELGIUM - JUN 17, 2017
Aroma of smokey chocolate malts. Deep black body, high viscosity. Deep dark head, creamy. Moderately bitter, moderately sweet flavour. Impressing. Very well balanced.

4.4
Samtzu (522) - Palmerston North, NEW ZEALAND - JUN 7, 2017
Tap pour at Hashigo Zake from an aged keg. Pours a deep black with small amounts of brown head. Faint yet powerful aroma of dark chocolate and coffee. Medium body with a full chocolate backbone with notes of alcohol and fruit.

4.5
Bijl (752) - NETHERLANDS - MAY 28, 2017
Gitzwart, bruine schuimkraag, mooie foam lacing langs het glas, mooi langzaam bewegend koolzuur. Aroma: Donkere mouten, veel chocolade, veel roast, donker fruit, pruim, Rozijn, licht alcohol zoetigheid. Smaak: Zoeitig in begin, daarna flink roasty, gebrande koffie en chocolade, licht zuurtje uit de mouten, donker fruit.....iets wijnachtig. Lekker wat alcohol warmte en een mooie hopbitter met aarde/mossige tonen. Volle body, zacht en olieachtig mondgevoel, roasted en hopdroge finish. Top Imp. Stout.

4
CH-303 (2291) - Fribourg, SWITZERLAND - MAY 25, 2017
Appearance: Very dark brown, clear. Almost no head.
Aroma: Dark fruits, dark chocolate, roasted. Slight prunes.
Taste: Dark malt, vinous, roasted, dark fruits, prunes, dark chocolate, slight alcohol. Very nice.
Bought: Drinks of the World (Online), 330 ml, CHF 7.30
Info: 20/5-2017, BB: 24/6-2040

3.8
Richardvv94 (106) - Valthe, NETHERLANDS - MAY 22, 2017
Gedronken met Peter, goed zwart met kortdurende bruine schuimkraag, gebrand, koffie, licht bitter, licht zoet, lange nasmaak niet vervelend, caramel, hop

4.4
nathanvc (599) - Brugge, BELGIUM - MAY 18, 2017
UPDATED: JUL 25, 2017 Sampled at Le Trappiste, Bruges. Pours jet black with a small, diminishing beige head. Roasted smell. The intense aroma contains toasted bread, roasted coffee, dark chocolate, roasted malt, caramel, some raisins, hops and yeast. It tastes medium sweet with the roasted malt aroma and light bitter, leading to a spicy, hoppy, toasty finish; all very subtle. Long finish, soft carbonation, full body, oily texture. Excellent in all aspects.

4.3
St0pa (58) - POLAND - MAY 17, 2017
W aromacie czekolada, kawa, lekki alkohol. Czarne nieprzejzyste, geste, oleiste, obfita drobnopecherzykowa kremowa piana. W smaku praliny, kawa, goryczka niska do sredniej, w tle niewielki alkohol i niska palonosc. Bardzo smaczne.


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