overall
100
98
style
Brewed by Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter

bottled
available

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1113   WEIGHTED AVG: 4.08/5   IBU: 102   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
The third RIS, Rasputin a Belgian IS. Tsarina Esra a Scandinavian/US RIS Now Hel & Verdoemenis, used old malts for this one like brownmalts.

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3.6
swoopjones (7020) - Buffalo, New York, USA - FEB 29, 2012
Draft at blue monk, dark lighter bodied pour with no head. Strange nail polish remover aroma over roasted malts. Heavily roasted flavor, boozy, astringent. Ok

4.5
Kosmokrator (849) - ITALY - FEB 25, 2012
UPDATED: NOV 17, 2015 Spesso color nero con sottile schiuma marroncina poco persistente. Al naso è molto aggressiva con tracce di cioccolato amaro, liquirizia, caffè e malti legnosi; il gusto è leggermente meno intenso: stessi sapori ma in versione più "abbrustolita". Corposa e "spessa" al palato, ben bilanciata e con un retrogusto amaro e asciutto molto persistente; notevole.

4
Ozzak (43) - BERGEN, NORWAY - FEB 22, 2012
330 ml bottle Pours black with creamy brown head. Sweet alcohol malty burnt aroma. Roasty in taste, full body. Enjoyable.

4
Marsiblursi (3083) - Göteborg, SWEDEN - FEB 22, 2012
(Draught) Pours dark brown to black. The aroma is dry roasted and quite malty with tones of dark syrup, liquorice, roasted dark bread, pepper/chilly and coffee as well as a subtle hop note. The flavour is fat malty and roasted with a well-balanced hop profile. Tones of coffee, dark chocolate, mild liquorice, soft dark syrup, pepper and hints of ash. The mouthfeel is light sticky and round. Near full bodied.

3.6
queenholly (3623) - South Whitley, Indiana, USA - FEB 18, 2012
Bottle. From November 2011 notes. Roasted malt, coffee aroma. Black brown, ruby tinted with a large brown head. Dark roasted malt, coffee, ash, chocolate flavor. Medium bodied, rather carbonated for the style.Slightly tannic finish.

4.3
MOLA_DK (394) - DENMARK - FEB 17, 2012
Pitch black with creamy brown head. Sweet alcohol malty burnt aroma. Very roasty taste, full body. AWSOME

4.7
teddybeer (4109) - Madrid, SPAIN - FEB 16, 2012
33cl bottle. Black colour with a large, frothy, creamy tan head with a nice lacing. Aroma has toasty malts notes, coffee, strong licorice. Flavour is slightly sweet at the beginning, strong black coffee and licorice, wooden, roasty and a final moderate bittery with an aftertaste with a excellent duration. Dense on palate. Carbonation is soft to medium. Body is medium to high. Texture is oily.

4.3
Mad_Ferret (1024) - Stockholm, SWEDEN - FEB 14, 2012
33cl bottle. Muddy brown/black with a thick brown head that leaves nice lacings. Fantastic nose with rick coffee and chocolate, roasted malt, wood, pine needles, caramel and just a pinch of dark fruit and vanilla that along with some alcohol heat gives it a slight vinous touch with a hint of Belgium. Great! Taste is sweet and roasted with caramel, coffee and dark chocolate pralines, licorice, some dark fruit and a huge piney bitter note rising higher and higher. A bit too high actually, and along with some alcohol also noticing I guess it do best with some aging. Bigger body with soft bubbles and a slick mouthfeel. This is an amazing beer, but the exaggerated bitterness along with the slightly hard alcohol stops it from reaching number one.

3.7
jvhemert (438) - Edinburgh, SCOTLAND - FEB 11, 2012
Small bottle. AROMA: very dark chocolate, dark roasted coffee, nuts APPEARANCE: black, clear, minimal head, completely disappears TASTE: light sweetness, medium bitterness, little bit salty PALATE full body, texture is oily almost velvet, average carbonation, incredibly bitter, long finish, OVERALL: a really good beer, but just too overpowering, needs maturing of several years to mellow down.

4.2
tommann (3937) - Dudley, West Midlands, ENGLAND - FEB 10, 2012
330ml bottle. Pours black with a small head. Aroma is leather, roast, yeast and some soy sauce. Taste has roast to start. Strong, bitter coffee and roast finish. Some tar also.


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