Made with the most heavily peated
malt in the world from the Bruichladdich
distillery. Almost pitch black
and opaque, small head. Furiously peated
aroma, hiding the malt, licorice
and dark chocolate somewhat. Very
full bodied, thick mouthfeel, like fluid
bread. Dark chocolate, loads of peat,
lapsang souchong tea, chocolate cake,
culminating in an almost endless
aftertaste that also has licorice.
Alcohol varies by batch.