Brewed by Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter


on tap


Add Distribution Data
RATINGS: 143   WEIGHTED AVG: 3.47/5   SEASONAL: Special   IBU: 105   EST. CALORIES: 306   ABV: 10.2%
A BA Smoked Imperial Stout with peppers.
Batch #1 and regular batches: Madame Jeanette
Batch #2: 2013, Naga Jaloki. http://www.ratebeer.com/beer/de-molen-hot-spicy-naga-joloki/230744/
Batch #3: 2014, Terrible Trinidad. http://www.ratebeer.com/beer/de-molen-hot-spicy-terrible-trinidad-moruga-scorpion-chili/263434/
Batch #4: 2015, Madame Jeanette

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floris87's rating

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
floris87 (35) - Utrecht, - SEP 28, 2011
Disclaimer: I have a high tolerance of spicy food Very dark beer, brown head, on tap in the Molen Bar. Aroma is great, chocolate, coffee, smoke and chili go together very well. The taste is strong enough to survive the spiciness, and is well balanced. The mouthfeel is great, and the burning pepper forces you to drink this slowly, very slowly. I have never had or heard of anything like this, and I think it is simply amazing. Judging by other comments, the chili may be too much for some, but if you can stand it, do give it a try.

R4N5H (1182) - NETHERLANDS - MAY 2, 2017
On tap at Brouwcafe de Molen, Bodegraven on 29-Apr-2017. 2016 BA version - 11.2% ABV. Dark brown with a thin beige coloured head. Aroma of cocao nibs, petter and malt. Full body and subtle carbonation. Taste is chilli pepper on the fore, with a long lasting burn. Chocolate, caramel, sweet malt, roasted coffee and dark fruits. An interesting beer, but too much chilli makes this difficult to enjoy in quantity.

90 (435) - BELGIUM - MAR 5, 2017
In aroma zit een zeer aantrekkelijke rokerigheid. Ik dronk deze op Alvinne Beerfestival. Deze versie was iets te pikant om de andere smaken aan bod te laten komen. Het verpest een beetje het feest.

Iznogud (3800) - CROATIA - JAN 1, 2017
On tap at Boreft Beer Festival, 2016. Pours black, small beige head. Roasted malts, chocolate, spicy, chilli. Just spicy enough to burn, but not to totally take over. Full bodied, soft carbonation.

Korcz (3390) - Warsaw, POLAND - DEC 3, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

SVD (1978) - NETHERLANDS - NOV 14, 2016
Sample at Borefts 2016. Black beer, aroma is pepper, spicey. Taste is f*cking hot. too hot.

caesar (7133) - Bunnik/Utrecht, NETHERLANDS - OCT 30, 2016
Bottled at 11% ABV, Madame jeanettes, bottled on Sept 16th 2013, EBC 230 EBU 105, large sample. Dark brown color, short frothy head. Aroma of roast, coffee, chocolate, bit spicy sausage, slight smoked peppers. Quite spicy in taste, dark choc, milk choc. Spicy pepper seems to be quite mellow, at least to what I expected. Might have become a bit less with age (3 yrs old now). But thats good. Likeable.

tomer (3516) - Rishon Le Zion, ISRAEL - OCT 17, 2016
At BBF, opaque extremly dark brown color, vanila aroma with light coffee and dark bread with just a hint of spice and shrubs, quite sweet with a hot sensation becoming stronger, quite spice with dark fruits blending in. Hot sensation just a bit to Much making it a little difficult to drink, But still quite nice.

Desverger (11431) - Copenhagen, DENMARK - OCT 10, 2016
[email protected] 2016, Bodegraven - pours black with tiny tan head. Roasted malty with notes of chocolate and overt chilli, burnt charred notes, spicy hoppy finish. Not for me.

mariuspoenari (2692) - The Hague, NETHERLANDS - OCT 2, 2016
Sampled at Borefts 2016, Bodegraven. Pitch black pour with no head. Tons of chili, chocolate, cocoa, coffee. Full bodied with a medium to low carbonation and a roasty and spicy finish.

SinH4 (4789) - Garching b. München, GERMANY - SEP 28, 2016
Tap, Borefts 2016 batch, "Barrel Aged". Black color with tan ring and amber highlight. Aroma is wood, black chocolate, ash, spicy chili. Taste is black chocolate, molasses, chili flesh, then a spicy kick comes through. Spicy finish. Full-bodied. Medium to hogh carbonation. My kind of beer!

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