R4N5H (1233) - NETHERLANDS - MAY 2, 2017 Infiniteipa (30) - - FEB 23, 2014
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Pours deep black with a thin tan head, the lively carbonation keeps this going well into the drink. The aroma is sweet coffee & chocolate.
The taste is dark, smoky, savoury malts to start, followed quickly with a sweet spiciness that fills the mouth, coating the back of the throat, slowly pushing towards the front, encompassing the whole mouth.
The body is thinner than expected, but the lively carbonation works well with the chilli’s. The after-taste is long, but not as complex as I would have wanted, although the spice comes through well, perfectly pitched .
Overall a great beer, very drinkable (dangerous) for the ABV, another cracker from De Molen!
On tap at Brouwcafe de Molen, Bodegraven on 29-Apr-2017. 2016 BA version - 11.2% ABV. Dark brown with a thin beige coloured head. Aroma of cocao nibs, petter and malt. Full body and subtle carbonation. Taste is chilli pepper on the fore, with a long lasting burn. Chocolate, caramel, sweet malt, roasted coffee and dark fruits. An interesting beer, but too much chilli makes this difficult to enjoy in quantity. 90 (514) - BELGIUM - MAR 5, 2017
In aroma zit een zeer aantrekkelijke rokerigheid. Ik dronk deze op Alvinne Beerfestival. Deze versie was iets te pikant om de andere smaken aan bod te laten komen. Het verpest een beetje het feest. Iznogud (3919) - CROATIA - JAN 1, 2017
On tap at Boreft Beer Festival, 2016. Pours black, small beige head. Roasted malts, chocolate, spicy, chilli. Just spicy enough to burn, but not to totally take over. Full bodied, soft carbonation. Korcz (3389) - Warsaw, POLAND - DEC 3, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. SVD (2027) - NETHERLANDS - NOV 14, 2016
Sample at Borefts 2016. Black beer, aroma is pepper, spicey. Taste is f*cking hot. too hot.
caesar (7165) - Bunnik/Utrecht, NETHERLANDS - OCT 30, 2016
Bottled at 11% ABV, Madame jeanettes, bottled on Sept 16th 2013, EBC 230 EBU 105, large sample. Dark brown color, short frothy head. Aroma of roast, coffee, chocolate, bit spicy sausage, slight smoked peppers. Quite spicy in taste, dark choc, milk choc. Spicy pepper seems to be quite mellow, at least to what I expected. Might have become a bit less with age (3 yrs old now). But thats good. Likeable. tomer (3582) - Rishon Le Zion, ISRAEL - OCT 17, 2016
At BBF, opaque extremly dark brown color, vanila aroma with light coffee and dark bread with just a hint of spice and shrubs, quite sweet with a hot sensation becoming stronger, quite spice with dark fruits blending in. Hot sensation just a bit to Much making it a little difficult to drink, But still quite nice. Desverger (11842) - Copenhagen, DENMARK - OCT 10, 2016
[email protected]mariuspoenari (2724) - The Hague, NETHERLANDS - OCT 2, 2016
2016, Bodegraven - pours black with tiny tan head. Roasted malty with notes of chocolate and overt chilli, burnt charred notes, spicy hoppy finish. Not for me.
Sampled at Borefts 2016, Bodegraven. Pitch black pour with no head. Tons of chili, chocolate, cocoa, coffee. Full bodied with a medium to low carbonation and a roasty and spicy finish. SinH4 (4960) - Garching b. München, GERMANY - SEP 28, 2016
Tap, Borefts 2016 batch, "Barrel Aged". Black color with tan ring and amber highlight. Aroma is wood, black chocolate, ash, spicy chili. Taste is black chocolate, molasses, chili flesh, then a spicy kick comes through. Spicy finish. Full-bodied. Medium to hogh carbonation. My kind of beer!