teorn88 (8066) - Rimini, ITALY - AUG 28, 2012
On tap at CPK, London. It pours a deep bright red colour with a small thin pink head. Foam dissipates quickly. Aroma is fruity upfront with a good amount of sourness and funk . Taste is funky and sour with loads of red fruits. Red wine, raspberries and cherries most of all. Thin in body with good carbonation. The funky fruity flavour profile resembles quite closely a lambic. Well done. Theydon_Bois (21482) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 13, 2012
Tap at the Cask, Pimlico - 11/08/12.
Blood orange red in colour with a thin white head that went straight to the edges.
Nose made up largely of wheat, a good pinch of cherries and a little yeast.
Sweet and sour in the taste with cherries clearly making their presence felt allied to the wheat, yeast and a little other berry fruits in the background - raspberry?
Good feel to this beer, lighter to medium in body, refreshing.
Overall a good late evening palate cleanser after a day on the beers! fonefan (52380) - VestJylland, DENMARK - OCT 2, 2011
Mortlach (2532) - Rome, ITALY - SEP 10, 2011
Draught @ Brasserie 4:20, Via Portuense 82, Roma, Italy.
Unclear medium to dark orange red colour with a small to average, frothy, fair lacing, mostly diminishing, off-white to white head. Aroma is moderate malty, wheat, moderate yeasty, moderate cherries, wood notes. Flavour is moderate sweet and light light acidic with a average to long duration, fruity sweet and sour, yeasty, fruity - berry, light cherry tart. Body is medium, texture is oily to watery, carbonation is soft to flat. 
11/08/2011 Brasserie 4:20 (tap). Rossa color ciliegia, in tutto simile a una kriek, abbastanza limpida, schiuma bianco-rossastra, abbondante e persistente. Classico naso da kriek, intenso ma armonioso, sentori di ciliegia e lieviti selvatici, note legnose. In bocca è morbidissima, forse un po’ evanescente, dolciastra, quindi acida, note di ciliegia, uva, frutta, finale lievemente zuccheroso. Manca un po’ di corpo e risulta leggermente acquosa, ma per la gradazione bassa che ha va bene. Ottima come aperitivo.