De Molen Klap Van De Molen 2012-2013

Formerly brewed at Brouwerij de Molen
Style: Spice/Herb/Vegetable
Bodegraven, Netherlands


on tap


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RATINGS: 96   WEIGHTED AVG: 3.25/5   SEASONAL: Winter   IBU: 40   EST. CALORIES: 318   ABV: 10.6%
Ingredients: Water, pale and caramel barley malts, rye, wheat, oat, premiant and saaz hops (bitter), caraway, cardamom, hand picked Madagascar vanilla, yeast (top fermenting). Bottled on: Feb. 6th 2013.

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c0fein's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
c0fein (660) - Helsinki, - SEP 15, 2013
330ml bottle @ home. First thought was too much "liquor berry" in smell and taste, but however I kinda like this. Appearance is beautiful and foam sticks to the glass nicely. Maybe this could work better with less alcohol?

dorain (713) - Berlin, GERMANY - JUL 7, 2017
Aus der Flasche 2017-03 getrunken. Gebraut mit Kümmel, Kardamom, handverlesen Madagaskar Vanille. Dieses mehr 2 Jahre überlagerte und nun sehr trübe Bier riecht und schmeckt.... merkwürdig und aber spannend. Ein ganz leichte, feine Süße, eine würzige Note wie sie Waldhonig hat. Das Ding war damals schon schwer zu beschreiben, aber heute hat es anderes geschmeckt wenn ich mit unsere alten Notizen von 2013-11 so lese. Es war ein spannendes Experiment das Bier zu überlagern.

jmgreenuk (10363) - Kuala Lumpur, MALAYSIA - DEC 28, 2015
Bottle from De Molen. Poured a hazy medium amber with a frothy white head. The aroma is yeast, sweet malt, toffee caramel. The flavour is moderate to strong sweet with a sweet alcohol liqourice bitter palate. Medium bodied with soft carbonation. Sweet and alcoholic. There isn’t much more to say really. A bit of a disappointment.

pityu (681) - Budapest, HUNGARY - DEC 16, 2015
Bottle - Deep amber colour, small stable beige head. Intense spicy aromas, cardamom, pepper, some oak tones, crushed wheat. Taste is a bit weird, but i like it. Toasted malty and bready taste supported by cardamom, vanilla and herbal hops. Full body, sticky texture, flat carbonation, alcohol is well hidden. Weird and unbalanced but i like it.

Martinus (4737) - Baarle-Nassau, NETHERLANDS - AUG 19, 2015
Warm golden colour, white head. Malty aroma, spices, vanilla. Sweet flavour, speculaas, spices, light herbal. Sweet finish, spices.
(from bottle @ RBESG ’14 London Grand Tasting, Moncada tasting room)

Aniela (4215) - Göteborg, SWEDEN - JUN 9, 2015
From my backlogg: RBESG 2014 in London, Grand Tasting. Hazy brownish beer with an beige head. Caramel fruity sweetish red berries aroma. Similar flavour, almost to sweet...but I liked it :-)

alex_leit (5248) - Minsk, BELARUS - MAY 31, 2015
33 cl bottle. Aroma: white porto, cardamom, pumpkin and vanilla. Taste: very spicy, a little fruit sour, sweet nektar and vanilla, very warming.

BlazerT (1334) - Sosnowiec, POLAND - MAR 8, 2015
Bottle. Deep amber/light brown with beige, tiny head. Poor lacing and head lasting. As far as taste and smell is concerned this beer is not on my top list. The combination of some weird spices along with hints of oak and vanilla. Sweet and malty profile, may be some rasins too. In general the worst de molen berar I’ve ever tried.

markextrae (4586) - Alingsås, SWEDEN, SWEDEN - MAR 1, 2015
Backlog rating remembered this as one of the most horrible beers of the molen ever. Clear copper colour, weird spices, malts, caramel, kardamon, cinnamon, weird spiced spices. Very weird taste. Bad bad beer

FatPhil (17334) - Tallinn, ESTONIA - FEB 27, 2015
330ml (Celle, Riga)
Woh, smells of milk powder or evaporated milk, some horlicks. Not what I want or expect from a beer. Some odd sweet smokiness too. Anna’s was a little sourer. Nice red, quite hazy, brief head. Smooth sweet palate. Taste is odd, sweetish, a little sour, a hint of smoke. Fish?!?!? Nope, that’s where I draw the line. Some alcohol too. That’s a total mess all over. Nope.

Marduk (8622) - Reval, ESTONIA - FEB 27, 2015
330ml bottle (Alus Celle, Riga). Slightly hazy dark amber color. Tiny size, white head, stays. Sweet, caramel, raisins, milky, dead grass in aroma. Caramel, citrus, lactic, sourish, sweet, malty roast in taste. Sweet caramel and lactic in aftertaste.

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