Ascelja (1958) - Neratovice, CZECH REPUBLIC - FEB 7, 2018
#1924Rotin (1961) - Neratovice, CZECH REPUBLIC - FEB 2, 2018
Tap. Dark amber to brown, minimal white head. Aroma of wine, grapes, cherries, berries, touch of roasteness. Taste is neutral, lightly sour, lightly bitter. Wild cherries, brandy, chocolate, red wine, lots and lots of berries, strawberries. Fuller body, moderately carbonated.
Draught at BeerGeek Bar. Cloudy, dark amber colored. AROMA- red wine, alcohol, dark fruit, berries, dark grapes. FLAVOR- just slightly sweet, slightly sour, fruity, berries, red wine. Fuller bodied. madmitch76 (26850) - , Essex, ENGLAND - DEC 28, 2017
8th September 2017tderoeck (10928) - Gent, BELGIUM - DEC 12, 2017
Beaverfest. Day 1. Keg. Hazy deep amber beer, small cream colour head. Light dry palate. Good fine carbonation. Thin malts, sweetish. Light cream. Floral fruits and sour fruits. Dry finish. Decent.
22/IX/17 - on tap @ Borefts Bierfestival 2017 (Bodegraven) - BB: n/a (2017-1604) Thanks to ratebeerians and friends for sharing today's beers!ALIBALI (2889) - Kiel, GERMANY - DEC 12, 2017
Clear brown beer, small irregular aery off-white head, unstable, bit adhesive. Aroma: sourish, funky, some lactobacillus, soft acidity, lovely smell. MF: soft carbon, medium body. Taste: fruity, acidic, pretty bitter, quite some tannins. Aftertaste: bitter, spicy, decent, lots of tobacco, pretty bitter, bit acidic, bitter finish. Oh, wait, old ale? It just got infected! :(
Alles da!!! Der Alt-Muff, der Brett-Gruftdampf & die wollüstige Rote Traube. Heiß & edel verFASSt🎆 Style Masterpiece👌 ..Fassware im Brouwcafé de Molen.
Scrumpy369 (1000) - Budapest, HUNGARY - NOV 18, 2017
On tap at borefts after. Brown coliloir small white lacing. Nose is burnt rubber, smoke. Tatlste is the same. Would say it has been aged in peated whiskey barrels. No brett at all. Too much taste nontheless. Sour, swert, smoke, ash... just overkill... MrTipple (7282) - London, Greater London, ENGLAND - OCT 29, 2017
Sour, dark berries, oak, earthy. Hazy brown, tiny, creamy, beige head. Medium sour. More sour, dark fruits, wood, oak, tangy, soft carbonation, medium bodied. Alright. Keg at Beavertown Extravaganza 2017, Canada Water. Koelschtrinker (22493) - KÃ¶ln (Cologne), GERMANY - OCT 17, 2017
Dunkler, eher trocken herber Antrunk. Dunkel röstig, geringe Süße, Holznoten, sehr weich. Langer trocken runder Nachhall. Gut. 10/11/11/12//12 Theydon_Bois (21820) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 15, 2017
Keg at the Beavertown Extravaganza, day one, 08/09/17.
Lightly hazed chestnut brown with a decent off white covering that clears edgewards.
Nose is earthy fruit rinds, figs, dates, spice.
Taste comprises tangy fruit, red berry esters, toffee, light oak, tobacco.
Medium bodied, fine carbonation, semi drying close with a bitter edge.
Ok for the style but I expected a little more depth from the 18 months barrel time. kermis (15154) - The Hague / Amsterdam / Zaandam, NETHERLANDS - OCT 1, 2017
7 3 8 3 15
Draft at Borefts Beer Festival '17. Hazy brown with a small tan head. Aroma of brett, vinous notes, oak, vinegar, tart overripe dark fruit and caramel. Flavour is moderate sweet and light to moderate sour. Medium bodied with soft carbonation.