%>
overall
88
33
style
Brewed by Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 80   WEIGHTED AVG: 3.48/5   SEASONAL: Special   EST. CALORIES: 342   ABV: 11.4%
COMMERCIAL DESCRIPTION
Matured on oak casks from Laproaig. That means lots and lots of peat.

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4.6
tderoeck (10002) - Gent, BELGIUM - NOV 20, 2012
2/XI/12 - 33cl bottle from De Hopduvel (Gent) @ home - bottled: 28/VIII/12 (2012-1235)

Black beer, big aery beige head, little stable, bit adhesive. Aroma: peated, lots of it! Some caramel, little sweet, bit leathery. MF: soft carbon, full body, smooth soft texture. Taste: some caramel, bit sugary start, lots of peated flavours, smoky, alcohol, little bitter. Aftertaste: caramel, bit sugary, smoky, lots of peat! Love it!

4.4
fiulijn (21022) - Vancouver, British Columbia, CANADA - DEC 26, 2012
Bottle from Bierkoning, Amsterdam; bottled 28 August 2012
It pours dark brown, not black, with barely some sparse head. The aroma is a peat festival, pure Laphroaig, with haring and iodine. The base beer is not as roasty as other Imperial Stouts, it’s instead well malty, with caramel, rather sweet; the peaty character is excellent; there is a mild salty presence, and a relatively strong bitterness; as usual, the alcohol is well managed.
Two thirds Barley Wine, one fourth Imperial Stout; another masterpiece by Menno.

4.3
dEnk (4200) - Den Haag, NETHERLANDS - NOV 20, 2012
Draft @ Borefts. Aroma is big peatyiodine silty goodness, then some roasty malt and liquorice notes. Flavour is an slightly burning thick smokey peat madness, the fruity notes of the rasputin slowly shining through. Long silty iodine lingering roasty liquorice bitterness with some alcohol burn. Total merger of whiskey and beer. Awesome if that’s your thing.

4.2
Countbeer (6591) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - OCT 5, 2012
Draught @BBF’12: No head, just some blacki bubbles on top of an almost back colored beer. There’s some dark red amber shining through. The smell has lots of iodine and jodium inside, there’s also some band aid, smoked oak. A bit medicinal. Taste is earthy with nuts, iodine/jodium, roast, roasted/burnt wood, roasted malts, ash. Different but nice. Aftertaste is bitter, roast, iodine, and some burnt wood and barleys. Low carbo, soft mouthfeel, full body and an oily texture.

4.2
Leighton (22027) - London, Greater London, ENGLAND - MAR 16, 2013
On tap at Borefts BF 2012, Bodegraven. Pours dark black-brown with a fine, beige foam head. Rich dark chocolate on the nose, some smokey barrel notes. Big sweet flavor with oily chocolate, moderte roast, light peat, burnt sugars. Full bodied with fine carbonation. Chewy. Lightly warming finish with further oily chocolate notes, rich chocolate cake, light roast and peat. Great stuff. Fine, I’m a sucker for the De Molen monster stouts.

4.1
bierkoning (13598) - La Tropica/Doarp, NETHERLANDS - OCT 3, 2012
Tap @ Borefts 2012. Black and opague. Laphroaigh! One of my favorites. But it didn’t dominate as much as I expected. Chocolate and soft peaty notes in both aroma and flavor. Dried red fruit, licorice. Sweet with hints of alcohol throughout the peat. Good!!

4.1
bjorninn (43) - - MAR 6, 2014
Á in de Wildeman. Barinn er þéttskipaður og hvert borð setið, úti er farið að kólna. Þetta verður síðasti bjórinn í kvöld.

4.1
SimplySike (1510) - The Hague, NETHERLANDS - MAY 4, 2014
33cl. Bottle.
Pours almost black ruby with tiny tan head.
Aroma peat, smoke, whisky, caramel, sweet, dark fruits, chocolate, licorice, little coffee.
Taste sweet smoke, caramel licorice sweet, some coffee bitter.
Mouthfeel oily.
Amazing version stout.

4
Travlr (25768) - Charlotte, North Carolina, USA - SEP 28, 2012
Draft at Borefts. Very dark maroon color, bright tan edge head. Aroma of smoke, peat, dark cocoa, coffee. Taste is sweet vanilla and coffee. Delicious.

4
Ober (2819) - Bommelerwaard, NETHERLANDS - OCT 2, 2012
Draught @ 4th Borefts 2012. A pitch black colored beer, with a dark beige head. The aroma of dark, a little roasted malt, dark fruits with bitter and wood. The taste of dark fruits, some wood and peat. Notes of alcohol. The aftertaste is bitter a little sweet and wood notes.


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