joergen (27984) - Frederiksberg, DENMARK - NOV 30, 2013
Bottle at yespr.
Clear orange-red coloured with a small off-white head.
Light roasted aroma of smoke, peat and whisky.
Sweet and light roasted flavour of smoke, peat and earth with notes of whisky.
Fruity finish. Ungstrup (37333) - Citizen of the universe, DENMARK - NOV 28, 2013
Bottled. A hazy amber beer with a lazing beige head. The aroma has brettanomyces, wood, roasted malt, and caramel. The flavor is sweet brettanomyces, malt, alcohol, and roasted malt, leading to a dry finish. yespr (44811) - Copenhagen O, DENMARK - NOV 28, 2013
33 cL bottle. Pours hazy brown with a small white head. Aroma is iodine and toasted malty. Solid smoked, iodine and sweet malty. Fruity. Sweet, smoked and fruity finish. fonefan (48810) - VestJylland, DENMARK - NOV 19, 2013
jfb (6234) - GERMANY - NOV 13, 2013
[ Trade by Joris ]. Clear medium to dark brown amber colour with a average, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate to heavy malty, caramel, wood, smoke, peat, light chocolate. Flavour is light heavy sweet, light acidic and moderate bitter with a long duration, tart, smoke, peated, earthy - damp stain - fusty, minerals. Body is medium, texture is oily, carbonation is soft. IMO, I expected at bit more - sorry !!! 
(bottle) pours a hazy deep ruby-brown colour with a very small light beige head. aroma of heavy peat smoke, cherry obstler, orange peel, light bretty funk, sugar icing, roasted malts and mon chéri. flavour is again slightly tart and bretty, quite dusty as well, with more peat smoke, earth and toasted malts, some charred wood and a lingering sweetness in the finish. heavy-bodied with very soft carbonation.
Koelschtrinker (20248) - Köln (Cologne), GERMANY - NOV 12, 2013
Runder, leicht säuerlicher und torfiger Antrunk. Rauchig, die Lagerung ist erkennbar. Rund, zum Ende eher laff, wenig säuerlich. 11/11/10/11/11/11 gEUS (1637) - Linden, BELGIUM - NOV 12, 2013
330 ml bottle at home - bottled 19/03/2013. Upon opening the bottle I already had a little aha-erlebnis as there was a tart aspect to the escaping fruity aromas... And my impression got confirmed in the first sip - infection - but wow, the result is quite interesting! Aroma is like a great Red/Brown Old Flemish Sour (similar to Ypres but a tad less subtle) - plums, raisings, fine port notes. Taste is a really well balanced sour-malty stout with nice roasted notes. Better than the Tart of Darkness :-) (sorry inside joke with a friend). john_henry (124) - - NOV 8, 2013
Very smokey whiskey on the nose. Pours with a thin lacing.
I am struggling with this one (writing as I drink), on smelling it I thought they had over done it on the whiskey and could have blended it back a bit, but on second thoughts... Definitely TCP/medicinal notes, which normally I’m not a fan of, this beer may sway me though.
Very peaty and earthy on the finish which I like. For 11.4% this drinks very easily, and is quite balanced. For me that is the most impesive part.
Overall, I’d certainly have this again, but I wouldn’t go out of my way for it. DwarfeD (3454) - Amersfoort, NETHERLANDS - NOV 3, 2013
33cl bottle at De Molen. Dark brown with a small off-white head. Thick body with moderate carbonation. Sweet with bitter notes. Whiskey, berries and wood. A decent imperial stout. Maakun (5408) - The Hague, NETHERLANDS - OCT 30, 2013
UPDATED: FEB 16, 2016 Sour with notes of the peaty whisky, like a glass of red wine gone bad with some ashes tipped into it. Looked flat, but had a nice color. Poured it down the drain after drinking half of it.
Update two and a half years later. Seems a bit less sour, massive peat with some sour fruits and a touch of chocolate in the background. Lots of yeast too. Lingering peat lasts for a very long time. Last time I rated this 1.5 I’ve had some crazy things during the years in between and I’ll score it higher now, but it’s still way too extreme for me.