overall
93
94
style
Brewed by Brouwerij de Molen
Style: Smoked
Bodegraven, Netherlands

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 452   WEIGHTED AVG: 3.6/5   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
Brewed with smoked malts and chili peppers.

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3.5
dnicolaescu (2787) - Chișinău, MOLDOVA - FEB 10, 2017
BOTTLE 33 CL. Hazy deep brown, small beige head. Smell really smoky and peaty, smoked salted fish, leather. Subtle caramel sweetness, rally smoky, smoked cheese. The fishing is moderate chili heat with some ashes and smoky bitterness. Not bad, not great either.

3.5
jacobarts (257) - Aarhus, DENMARK - FEB 9, 2017
Bottle. Dark brown almost no head. Aroma of smoked malts, leather, and wood. Smoky taste, peat, leather, vanilla notes and sweet malts. Medium too full body.

3.4
SebBrews (217) - Bucharest, ROMANIA - JAN 22, 2017
Dark brown with thin tan head that goes away in seconds. Aroma of smoked wood, peat, caramel, coffee liquor. Taste is smoked malt, peat, caramel, dark fruits. Chili in the aftertaste. Thin texture, average carbonation.

4
bulldogops (2850) - Edmonton, Alberta, CANADA - JAN 21, 2017
Rating #2362 - 2016.03.05 - Bottle from CBI - 8.2% - Pours a dark black in colour with a minimal tan head that fades quickly. Distinct smoky aroma and bold roasted chilies. Very unique body, mild alcohol warmth, predominant chili pepper, and wood smokiness on the palate tempered with the dry, bitter roast malt character - mild chalk, mild earth. Lovely beer.

3.9
Maris (1612) - Canberra, AUSTRALIA - JAN 21, 2017
From a 330ml bottle on 21/1/2017. Pours a very dark brown with virtually no head. The nose features smoke, bacon and chocolate. Flavour wise, it’s sweeter than expected with caramel, toffee and chocolate the main backbone, which is over layed with heaps of smoked meat and a hint of chili at the back, which settles in as you down it. The texture is a bit oily and syrupy, and the carbonation relatively soft. Full of character, quite unusual and very enjoyable.

3.6
yy0pp (1634) - - DEC 29, 2016
On tap. Dark brown color with tiny white head. Aroma - Smoked cheese, bacon, roasted malts. Taste - Malt, caramel, tobacco, sausages, chilli, dark fruit.

3.4
jzi (314) - POLAND - DEC 27, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

3.5
Brodzislaw (496) - POLAND - DEC 25, 2016
Kolor czarny, nieprzenikniony. Ideał. Piana beżowa ze średnich i dużych pęcherzy szybko opadła niemal do zera. Zgodnie z zapowiedzią z butelki uniósł się dym od torfowego/whisky słodu i ogień od chili. Są też ciemne czekoladowe i kawowe nuty a także alkoholowa likierowość, praliny. Po przelaniu do szkła akcentów dymionych i whisky jest jeszcze więcej łącznie z nutami aptecznymi, palonych kabli etc. Czyli to co tygryski lubią najbardziej. W smaku jest mega wytrawne, cierpkawe nieco nawet. Torfowe, dymione nuty są na pierwszym planie. Kwasek finiszuje smak. Czekolady i kawy której należałoby się spodziewać jest niewiele, a przynajmniej słabo się ją wyczuwa. Po kolejnych łykach wchodzi goryczka, średnia, chili jakoś nieszczególnie jest wyczuwalne. Niestety, kwaskowość ocierająca się o octowy fetorek narasta. Ogólnie rozczarowanie! Po dymie i ogniu w aromacie w smaku mamy taki ciemny lambik. A nie o to przecież chodziło. Termin 06.08.16 r.

3.8
Rotin (1894) - Neratovice, CZECH REPUBLIC - DEC 24, 2016
Draught at BeerGeek Bar. Dark brown to black colored. AROMA- smoky, sausage. FLAVOR- slightly sweet, smoky, a bit chilli, roasted malts, licorice. Fuller bodied.
Very good smoked stout.

3.8
Ascelja (1892) - Neratovice, CZECH REPUBLIC - DEC 21, 2016
#1078
Tap at BeerGeek. Blafk body, minimal tan head. Aroma of smoke, sousages, toasted malts. Taste is moderately bitter with spicy chilli aftertaste. Smokiness, toasted malts, chilli. Full body, silky texture, moderately carbonated.
Very good one, nicely balanced, lovely gentle chilli.


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