Inbreak (6122) - Loddefjord, NORWAY - JUN 6, 2017
UPDATED: JUN 6, 2017 06.06.2017, 0,33l bottle shared with a college @ Olutravintola Pikkulintu:MarcoDL (4973) - NETHERLANDS - DEC 2, 2013
Soft gusher. Small slightly bubbly-creamy mediumlasting head, hazy reddish color. Aroma is slightly dry sour-ish mineraly, weeds, minerals, sour grass, cherry stones, hay, sawdust, old dusty cellar, paper, berry skin, sour red berries. Taste is slightly dry sour-ish mineraly, weeds, hay, minerals, sour grass, cherry stones, berry skin, old dusty cellar, sour red berries, paper. Medium bitterness, slightly watery and harsh metallic mouthfeel. Fair enough given the age...
Very flat beer, especially since this is a Molen brew. Water body, with only a subtle taste of the fruit, there is not much sourness. I understand this is retired. madmitch76 (24807) - , Essex, ENGLAND - AUG 4, 2013
22nd November 2012saxo (18571) - Højbjerg, Aarhus, DENMARK - APR 19, 2012
Cloudy dark red beer, good size pale pink head. A bit of a gusher. Palate is semi dry and a little crisp. Lightly sour cherry, pleasingly mild. Mild seltzer minerals. A little raspberry and a trace of lactose. Semi dry finish. Really nice mildly sour fruit here.
Bottle from Voldby. Nice head with good duration. Color is red. Aroma and taste are rich fruit, malt, light acidity and hops. 77ships (9834) - Antwerpen, BELGIUM - MAR 2, 2012
33 cl. bottle @ home purchased from Alvinne: biggest gusher I have ever seen in my life, once I popped the cap, I literally burst like forth like a FONTAIN, incredibly for 5 seconds or so I had a fountain my kitchen, damn beer was everywhere, huge pink foam that quickly settled, raspberry coloured beer, insane, I was left with about half of a glass of beer at the end, smell is tart, slightly musty raspberries with some kriek, both fermenting, overripe, funky, lots of cobwebs mixed with cotton candy, taste is rather foal, first almost nothing, slight cellar, barnyard, raspberry, sticky, jam, badly made Lindemans Framboise, watery, badly aged oud bruin (lots of tad watery rotting old wood, drenched in the said beer) mixed with cotton candy, slight acidic, followed by a very musty, cellar, cobweb finish which linger on in the mouth, rotting, garbage, remains of food in kitchen sink, luckily taste is slightly light / aftertaste is not that strong but among the worst, I have ever had, painful, body is both touch watery & highly carbonated, pretty much a failure of a beer, first sour beer I have had which taste like it is spoiled & rotting, like eating spoiled food, this is, only redeemable feature is that the taste is not that strong, this is not a ‘sour’ beer, this was clearly infected in a bad way (past BBF date, at the very least 2010 vintage)
gunnfryd (14899) - Kristiansand, NORWAY - OCT 11, 2011
Red colour with a pink head. Aroma is dry, cherry, malt, sourness. Flavour is dry, cherry, malt, sourness, yeast. Medium to thin body. Little flavour. Ordinary beer. Rasmus40 (20922) - Beder, Aarhus, DENMARK - SEP 4, 2011
Cloudy red with a pink head. Aroma is sweet, malty and cherries. Flavor is medium sweet and light acidic. Dry and light acidic finish. 030911 chrisv10 (17474) - DENMARK - SEP 3, 2011
Bottle. Hazy ruby with big pink/red head. Flavour is malt, fruit, cherries, dry, hops, medium bitter and a little sweet. Grima (2394) - Merzkirchen, RLP, GERMANY - AUG 17, 2011
The beer in the glass is rosé-pink, with a pink, soapy head that quickly disappears. It smells like cherry and berry, slightly musty and yeasty. Starts with sweet cherry flavors, slightly bitter and dry in the mouth with an unpleasant musty flavor, a little detergent. Toward the middle part, the beer gets watery and somewhat lax, there are hardly no cherry flavors noticeable. Tastes more like a cherry water-ice. Goes into a bitter-dry, acidic finish. Not very successful! sebletitje (10080) - Enghien, BELGIUM - JUL 7, 2011
33cl bottle, BB Aug-11. Gusher, first a clear rosé, then a darker yeasty-like beer came gushing out.
Couleur est rosée brumeuse, col est rosé et épais tout au long de la dégustation.
Arôme simple de cerises qui reste assez faiblard et donne place a des notes de levure et malt. Le tout est accompagné de levure.
En bouche, cerises sont présentes, malt qui par moment donne une impression de torréfié et café léger. Les cerises rajoutent une touche d’aigreur fruitée avec en dessous une levure qui donne une épaisseur en bouche.