overall
100
98
style
Brewed by Brouwerij de Molen
Style: Imperial Porter
Bodegraven, Netherlands
Serve in Shaker, Snifter

bottled
available

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 860   WEIGHTED AVG: 3.98/5   IBU: 94   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
OG 1108, FG 1026, Color 388.7 EBC, Chinook and Saaz hops. Bitterness 93.5 EBU.

Stronger version of a Baltic Porter. Comparable with an Imperial Stout but without the heavily roasted malt character. This created a soft beer with strong hops in the finish.

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4.2
houblonchien (89) - CANADA - NOV 20, 2013
rich aroma - coffee,vanilla, banana, chocolate, alcohol. Complex flavour; sweet with a touch of bitterness with pine notes - chocolate, caramel. Mouth feel is almost buttery. Somewhat hot.
This is a very distinctive porter.

4.4
morri (277) - NORWAY - NOV 20, 2013
330ml bottle from Vinmonopolet. Pours a big light brown head which turns into a creamy upper layer. Medium lacing. Opaque dark brown body, almost black. Aroma is complex. I sense coffee, liquorice, dark chocolate, soy sauce, toffee and toasted bread. Quite sweet in the nose. Sharp and bitter on the tongue at first, then becomes sugar-like. The sweet aftertaste lasts a loooong time. Excellent palate, very creamy. I’m not usually into porters, but this is one is fantastic!

4
Tomy63 (202) - Clermont-Ferrand, FRANCE - NOV 18, 2013
couleur entre marron et noire, quasiment pas de mousse. Nez légèrement chocolaté, avec des raisins secs, de la prune, des fruits rouges. La texture en bouche est assez fluette, carbonatation faible, on trouve un peu de café, de chocolat, mais surtout beaucoup de fruits cuits (prunes, cerises, fraises), avec un côté vineux et aigre comme dans une Sour Ale (passage en fût ?). Les 11% ne se sentent pas du tout, les 93IBU non plus, c’est très gourmand, à peine sucré, mais bien équilibré par le côté aigre et une belle acidité. Finale longue, aigre, acide, avec une petite pointe de cendres.

4
Westchesterco (2207) - mclean, Virginia, USA - NOV 17, 2013
Poured from a bottle it is a dark brown with a tan head. The aroma is very Malty the taste is roasted coffee that is full bodied and lingers on the palate

4
Iphonephan (7327) - Jackson Hole/McLean, Virginia, USA - NOV 17, 2013
From a 33 cl bottle shared in Avon NC. Pours a hazy cola brown with a tan head. Aroma of dark cherries and plums. Flavors of dark stone fruits and a touch of licorice and a hint of coffee. Medium to heavy mouthfeel. Moderate carbonations. Bitter finish.

3.9
llkc (2759) - århus, DENMARK - NOV 16, 2013
De molen. Tsarina Esra. Imperial Porter. 11% Skum: meget kraftig skum som holder længe. Duft: syrlig, Kaffe, brændt malt. Smag: kaffe, røg, vanilje.stor mundfulde

3.8
Torrefacto (1779) - Madrid, SPAIN - NOV 15, 2013
Color caoba oscuro, con espuma beige densa. Aromas de fruta acida con tostados y chocolate. En boca entra suave y dulce, afrutada, ligeramente ácida con un final amargo poco predomitante. En el regusto la acidez se impone. En general, un trago muy recomendable, si bien a veces no parece una imperial porter.

3.8
JBPortland (1564) - Hampton Roads, Virginia, USA - OCT 28, 2013
12oz bottle (bottled 5/12) pours almost black into tulip with about 2 fingers of tan head. Nose is roasty, milk, coffee, raisin, boozy notes. Mouthfeel is rich, creamy, thick, oily, a little sticky on the end. Taste is dark bitter mocha, raisin, cream, coffee, chocolate notes, pecan. Finish is rich chocolate milk, bitter, nutty, coffee, syrup, some sweet dark fruit notes. Nice.

3.7
Aaron68 (608) - Oslo, NORWAY - OCT 28, 2013
330 ml bottle @ home. October 27, 2013.
Beer from "Vinmonopolet Vika", Oslo.
Beer from a tulip glass
Black in color with a beige head and medium carbonation.
Aroma is roasted malt,coffee,dark fruits,brown/dark sugar,tar and alcohol.
Tastes roasted malt,a bit tar and some alcohol.Sweet and bitter finish.





4.3
Lore (2919) - Budapest, HUNGARY - OCT 19, 2013
very dark colour, moderate creamy beige head;aroma of chocolate, some coffee, herbal liqueur and maybe dried berries; taste starts with intensive sweetness of roasted sugar and chocolate and continued by bitterness of coffee and hops - great porter


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