Barrelbelly (750) - BELGIUM - SEP 30, 2010
Dark brown/black colour. Almost no head. Strong smoked aroma. Taste is smoked and a bit watery. The taste of wood and cognac can also be distinguished. yngwie (17038) - Kristiansand, NORWAY - SEP 30, 2010
On tap at Kō-10. It pours a more or less black body with just some dark brown notes around the edges. A brown head sits on top. The aroma is roasted and boozy, with chocolate and mocha, all well pronounced and integrated. That goes for the flavor too, thereís loads and loads of delicious flavors, mocha, chocolate, roasted malts and sweetness, and a nice boozy touch that deals with the sweetness. Roasted-bitter finish. Full-bodied, warming, sweet and dryish at the same time. A wonderfully complex beer, certainly one of my favorites from the festival. 100508 spkevin (434) - Doetinchem, NETHERLANDS - SEP 29, 2010
Tap @ BBF 2010. Wow. Absolutely blown away. Thick black pour with a small, soapy beige head. Very nice strong aroma. Couldnít stop sniffing it. A lot of chocolate, coffee, dark chocolate with dominant salt liquorice íízoute dropíí. Very full body with the zoute drop again, dark fruits, chocolate and some roasted hints. Some alcohol in the taste. This beer is close to perfection. Sticky. So thick black that the lacing on the glass turned brown/black. Extreme long aftertaste which had a great mouthfeel and some roasted hints again. This is black heaven. My favorite brewery with my favorite beer (till now). Borresteijn (6969) - Zaandam, NETHERLANDS - SEP 28, 2010
On tap at Borefts BF í10. Black colour, no head. Aroma is sweet, fruity, dried dark fruits, bourbon, soy sauce, hard roasted malts. Flavour is coffee, sweet, light soy sauce, dark fruits, hard roasted malts, coffee bitter finish but overall too sweet imo. Medium to fullbodied, slick mouthfeel. Abio (1869) - BERMUDA - SEP 24, 2010
Looking forward to taste this one. Tap at De Molen. Very small head, holds ok. But I want some more head. Pitch black with a beige head. Good smell, coffeee chocolate, nice sweetness and some wood. Also sourness comes up moderated. Taste is overwhelming the sourness mixed with coffee. Fruit-chocolate, a it bit dissappointed cause it seems a it to complex, but still a nice, maybe a bit overdone beer.
RoyceH (1199) - Hesperange, LUXEMBOURG - SEP 19, 2010
Tap at the White Horse, Parsons Green, London, Fonefanís 50th / Masters Division shindig. Brilliant in every way. I fell in love with this beer, delicious. Pitch black, hardly no head. Roasted malt, port, sweet vanilla, alcohol, caramel. Taste is divine, slips down so easily, hides its strength well, malty, thick, vinous, spirit burn right at the end, coffee and a creamy taste. Iím absolutely blown away. BoBoChamp (5755) - Gent, BELGIUM - SEP 14, 2010
18cl, new exclusive Dutch brew Anno 2010, thx to Jeppe!, very complex Stout, not too heavy, balanced, hazy, small head, top class!, yet very expensive! Ethereal (2421) - Los Angeles, California, USA - AUG 31, 2010
On tap at Janís Masters Division Celebration, 2nd August 2010. Near black with very little head. On the nose and in the mouth it is a wonderful blend of alcohol, oak, red wine, burnt caramel & Belgian yeast. The strength provides a firm but not fierce heat. Deserves to be savoured slowly. The pure expression of what an Imperial Stout should be. deanso (10070) - Chiang Mai, THAILAND - AUG 27, 2010
Presentation by Menno at a wortwat evening. Very little head. Very dark. Very complex beer. Yummy harrisoni (18436) - Ashford, Kent, ENGLAND - AUG 26, 2010
Happy 50th Birthday Fonefan!!. On tap at White Horse, Parsons Green. I have a feeling other people liked this more than me. I thought if anything it was just too big. Hot alcohol aroma. Lots of good choc, I mean thick Belgian choc. Maybe just a tad too intense and a too hot for me.